Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada. Under the direction of new brand owner, Mosaiq, the Lemon Hart brand has been re-energized, and two new additions to the Lemon Hart family, Lemon Hart Navy Spicy Rum (see review here) and Lemon Hart Original One Hundred British Proof Rum have recently been launched.
The Lemon Hart Original One Hundred British Proof Reserve Rum (which is the subject of this review) is a full British 100 proof offering (57.1 % alcohol by volume), developed for Mosaiq under the direction of former Hiram Walker Master Blender, Mike Booth. At this time, this brand is aimed exclusively at the travel (duty-free) market.
You may click on the following excerpt link to read the full review:
“… This Lemon Hart Rum does indeed carry a full bevy of rich spiciness forward across and through the palate which toasts the tongue as you sip and batters the tonsils as you swallow. Despite this spiciness (which resembles cinnamon, cloves and fine oak spice) the rum is rich and complex with flavours of both canned fruit (apricots and peaches) and candied dark fruit which shove their way through the spice …”
I have included a nice Zombie recipe, Hart of the Zombie, at the conclusion of the review.
Happy New Year everyone, and please keep enjoying my reviews!