#23 Canadian Whisky – Highwood Canadian Rye Whisky
Posted by Arctic Wolf on December 3, 2013
I consider the Highwood Distillery to be a rather unique whisky producer making a style of Canadian Whisky unlike anything else on the Canadian Whisky landscape. What is so original about the Highwood Whisky is the grain from which it is distilled. Highwood is the only distillery which uses local Canadian prairie wheat for the distillation base of all of their Highwood branded whisky. They do this because wheat alcohol, rather than barley or corn alcohol, has less heavy, non-digestible components which makes for an extremely easy drinking spirit. As well, rather than distilling their grain upon a large column still (as most Canadian Whisky is produced) they make all of their whisky upon a pot still one batch at a time.
I have been a rather vocal proponent of their style of whisky ever since I first tasted it. Highwood Whisky is suave, mellow and full of delicious, delicate flavour nuances. What a pleasant surprise it was to find that my Rum Chums liked the distillery’s flagship whisky more than I did. The result of all of this love, is that Highwood Canadian Rye Whisky landed at the number 23 spot on my Canadian Whisky Countdown.
Here is a link to my recent September review:
#23 Canadian Whisky – Highwood Canadian Rye Whisky
For those who are value conscious, I should make the point that this whisky is probably the most affordable spirit in the entire countdown, a hidden gem in the foothills of the Rockies!
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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
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