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Rum Howler 2014 #4 Canadian Whisky – Gibson’s Finest Rare 18 Years Old

Posted by Arctic Wolf on December 21, 2014

rum_howler_badge-2014In 1856, John Gibson purchased 40 acres and built a distillery along the shore of the Monongahela River in Pennsylvania. By the turn of the century, the Gibson’s Distilling Company was the largest producer of rye whisky in North America. Unfortunately, early in the new century, fate dealt the company a tragic blow, in the name of Prohibition. Consumption of legal whisky all but dried up, and Gibson’s Distilling Company went bankrupt. In 1923, the entire contents of the distillery including the stills, the aging barrels, all of the remaining spirit, (and even the grain which was on site) was sold via Sherriff’s auction to Schenley Industries of New York. Fifty years later this whisky brand, which was born on the US side of the border in Pennsylvania, was resurrected by the brand owner at the Schenley Distillery in Valleyfield, Quebec. Now, of course, it has become one of the iconic brands of Canadian Whisky.

802621_18YRAccording to my correspondence with the media company responsible for, Gibson’s Finest Whisky, the Gibson’s Finest brand is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky), and a blend of rye based flavouring whisky which contains rye and malted barley (distilled by a single column still and a pot still). When aging their whisky, Gibson’s Finest uses a variety of barrels: ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen. Gibson’s Finest Rare 18 Years Old Whisky is limited to a production of not more than 12,000 bottles per year.

We have reached the number 4 spot in my Countdown of the Best Canadian Whiskies of 2014, and that spot belongs to Gibson’s Finest Rare 18 Years Old.

Here is a link to my most recent review:

#4 Canadian Whisky – Gibson’s Finest Rare 18 Years Old

“… The initial aroma is spicy with a firm oak presence. The breezes above the glass are filled with tobacco, rye, and (what I am going to term) clean firm oak spices. These dominant scents are accented by caramel, butterscotch and vanilla …”

There are only 3 spaces left in my 2014 Top 25 Canadian Whisky Countdown, and I hope that there has been a few surprises so far. The final three spirits were tasted against each other one more time just to be sure I had it right. I wonder if anyone can guess which three they are?

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

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