# 88 The Balvenie 12 Year Old Single Barrel
Posted by Arctic Wolf on September 28, 2015
The Balvenie Distillery is located at Dufftown which is of course, pretty much situated in the heart of the Speyside region of Scotland. This is a Single Malt Distillery; but one which holds the distinction of being the only such distillery where every part of the process of making whisky takes place right at the distillery. The distillery grows and malts its own barley (about 10 % of its total requirement); it has its own cooperage; and it has its own copper-smith. Owned by William Grant and Sons, the distillery is one of the top 10 producers (by volume) of Scottish Single Malt Whisky.
The Balvenie 12 Year Old Single Barrel is one of the company’s most recent offerings to arrive in Canada, and it replaces The Balvenie 15 Year Old Single Barrel whose stocks have been dwindling such that this expression is now quite hard to find (at least where I live). The 12 Year Old (like the 15 Year Old before it) is a true Single Barrel Whisky as each bottle is drawn from a single first-fill Bourbon cask selected by The Balvenie Malt Master, David Stewart. These casks were chosen to represent a consistent Balvenie character; however, each barrel will have its own unique character, and therefore each bottling from each unique barrel will be slightly different from each other. (And yes, this whisky spent its entire 12 year aging life in one single first-fill barrel.)
Here is a link to my review of the #88 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
#88 – The Balvenie 12 Year Old Single Barrel
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
This entry was posted on September 28, 2015 at 9:00 am and is filed under Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review. Tagged: 12 Year Old, Bleneded Scotch, McClellands Single Malt, Review, Rum howler, Single Barrel, The Balvenie, Top 100 Spirits, Whisky. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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