The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,130 other followers

  • Subscribe

  • Visitors

    • 12,927,137 pageviews since inception

  • Archives

  • Follow The Rum Howler Blog on WordPress.com
«
»

#Top100CanadianWhisky #5: Canadian Club 40 Year Canadian Whisky

Posted by Arctic Wolf on December 19, 2017

This holiday season, a new Canadian whisky is on the wish lists of Canadian Club fans. After 40 years of resting in American oak barrels in Windsor, Ontario, Canadian Club released Canadian Club 40 Year Old, its oldest age expression released to date, and possibly the oldest in Canadian whisky history.

According to Rob Tucker, Senior Brand Manager, Canadian & American Whiskies at Beam Suntory:

“With 160 years of great whisky making, Canadian Club’s numerous gold medal awards won in recent spirit competitions, and with our storied past as the preeminent club whisky in speakeasies which were known for stylish, stirring times, and a little mischief in mixed company, it only makes sense that a historic brand like Canadian Club gets to treat Canadians with such a delicious one-of-a-kind whisky like Canadian Club 40 Year Old,”

 

According to my sources, Canadian Club 40 Year Old was produced from a selection of American Oak barrels which contained 100% corn whisky. These barrels had been consolidated many times over the course of 40 years to minimize the oxidation of the spirit during its lengthy maturation period. The whisky has been released in part to commemorate Canada’s 150 Anniversary, and was available with full distribution across Canada as of mid November in limited quantities.

Here is a link to the Rum Howler #5 Canadian Whisky in my list of the 100 Best of 2017:

Review: Canadian Club 40 Year Canadian Whisky

“… The aroma in the breezes above the glass offers no disappointment. My immediate reaction was Yumm! The breezes brought forth a combination of butterscotch, oak and vanilla which was melded into a luscious toffee. After a few minutes I began to notice a welling up of fresh corn underlain with firm impressions of tobacco and hints of burlap …”

______________________________________

We have reached the top 5 whiskies in my 2017 countdown of Canada’s best. Just to make sure I got it right, I re-tasted each of the top 5 spirits side by side to determine my final scores and rankings.

Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

This entry was posted on December 19, 2017 at 9:00 am and is filed under Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review. Tagged: , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Sorry, the comment form is closed at this time.

«
»
 
%d bloggers like this: