I continue my spiced rum taste-off with the 19th best spiced rum on my rum shelf. Voodoo Spiced Rum is produced by Three-D Spirits, Inc. ( www.redrum.com). The company was founded in 1996 with the stated goal to create exceptional handmade rums. Their spiced rum is apparently (according to the website) produced from a blend of aged Virgin Islands Rum. The blended rum is infused with cloves and cinnamon as well as Madagascar vanilla, and bottled at 35 % alcohol by volume.
No information is given regarding the age of the rums in the blend; however, based upon my tasting notes, I would suggest that the spirit was aged for only a limited time period as there is very little evidence of oak or wood spice in the taste profile. This is typical of the spiced rum category.
Here is my review:
#19 Voodoo Spiced Rum
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I hope you all find this countdown enjoyable and you can follow the rankings here:








Those who are regular readers know that I like to present the results from these types of exercises in a ‘Countdown’ format, and so during the next two months I shall be present the results, one spiced rum at a time, beginning with the rum which ranked 20th on my newly created list, then work my way down to the spiced rum which I feel is the best in my tasting room. As I publish the new reviews, I will be replacing my older review with the newer ones such that by the time I am done, all of the reviews will be updated with the new tasting notes and scores. (In a few cases when the older review stands up well with my current thoughts (especially of the published review is current) I have left the older review as it is.)
El Dorado Rum has recently announced the release of a new special edition rum which celebrates the 50th Year Anniversary of Guyana’s Independence from Britain.
I try to be positive on my website. Generally speaking, I like to sample and write about spirits which I genuinely enjoy, rather than those which leave an unpleasant taste in my mouth. In fact, the experience of putting something into my mouth that tastes bad is one I tend to avoid. However, despite my efforts to avoid bad experiences, I nevertheless do sometimes accept samples which I wish I had not, and at times well-meaning friends or family members gift me bottles which if I had my druthers, I wish they would have kept to themselves.