Two weeks ago I began examining the entire family of English Harbour Rum as I published my recently revised review of the 5 Year Old Rum. This week I step up the ladder so to speak and have a look at the more prestigious English Harbour 10 Year Old Reserve Rum (next week I go to the top of the ladder and look at the 25 Year Old).
According to the Antigua Distillery Limited website all English Harbour Rum is aged in used American bourbon barrels which are charred on the inside. Interestingly, as each barrel is filled a handful of oak chips is added to enhance the interaction of oak and rum. The English Harbour 10 Year Rum is a genuine Caribbean rum. The rum is named for the Antiguan naval port of English Harbour which was the site of naval confrontations between the English and the French who were the two major naval powers of the 18th Century.
Here is a link to my recently revised review:
Review: English Harbour 10 Year Reserve Rum
Please enjoy my review which concludes with a nice cocktail suggestion, the Rum Old Fashioned.
Chimo!








This week I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Watermelon Smash. The product was described to me as a gluten-free flavoured rum which arrives in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released:
Over the next three weeks I will be examining the entire family of English Harbour Rum, the 5 Year Old Rum (which I have examined previously) as well as the 10 and 25 Year Old Rums (which I have not previously reviewed).
West Indies Rum & Cane Merchants is a new spirits brand owned by 