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Archive for the ‘Rum Reviews’ Category

#Top100Rums of 2017: #25 Dictador 12 Year Aged Solera Rum

Posted by Arctic Wolf on November 26, 2017

Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system.

Dictator’s solera aging system is a cascading process where younger rums are aged in oak casks and then blended with older rums. The aged rum are arranged in different flights with the oldest distilled rum on the lowest levels of the Solera. The younger rums are placed on the upper levels with the very youngest rums at the top. As the rum is pulled from the lowest barrels for bottling, the barrels are not fully emptied, and those barrels (about half full) are then topped up with rum from the levels just above. This marrying of old and new softens the fiery younger rum and provides the final blended rum with a refined smoothness and flavor not found in ordinary rums.

The Dictador 12 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the age of the rum within that solera row is at least 12 years of age.  Some older rum is certainly within those barrels as well.)

Here is a link to the review for the Rum Howler #25 Rum of 2017:

Review: Dictador 12 Year Aged Solera Rum

“… A light oak smokiness present in the rum seems to be acting to carry the other elements in the rum forward. I liken this to a well aged brandy in its delivery and in the manner in which the oak leads out in front without devouring the other flavours …”

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We  have reached the top 25 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

 

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#Top100Rums of 2017 #27: Rum Nation Jamaica 25 Year Old Supreme Lord V

Posted by Arctic Wolf on November 24, 2017

Rum Nation is an Italian company created by Fabio Rossi. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Jamaica 25 Year Old Supreme Lord V Rum (2010 release).

This small batch bottling was distilled upon a pot still at the Long Pond Estate in Jamaica in 1985 and was bottled in 2010 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks after which the rum was transferred to Oloroso Sherry butts where it aged for an additional time period.

Here is a link to the review for the #27 Rum of 2017:

Review: Rum Nation Jamaica 25 Year Old Supreme Lord V

“… sweetness develops with impressions of butterscotch and dark brown sugar appearing as well as rich baking spices in the form of vanilla, cinnamon, cloves and nutmeg. There is an herbal grassiness present reminiscent of green tobacco and heather with perhaps a little fresh poplar and willow thrown in for good measure. A touch of sea brine, bits of iodine and a phenol (rubbery) scent of fresh tar round out the aroma …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

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#Top100Rums of 2017 #32: Penny Blue XO

Posted by Arctic Wolf on November 21, 2017

Penny Blue XO Single Estate Mauritius Rum is produced by the Indian Ocean Rum Company which is a partnership between the local Medine Distillery on the Island of Mauritius and the aforementioned Berry Bros. & Rudd Spirits. Penny Blue is a true Mauritian Rum, distilled from the locally produced molasses from the Medine Distillery’s home-grown sugar cane.

According to the information provided to me, only 10,000 bottles of Batch #004 were produced. Thirty-four percent of the blended rum was matured in ex-bourbon casks, and sixty-six percent in ex-Whisky casks. The ages of those rums varied with the oldest being 11 years old. After blending, the rum is bottled at the Medine Estate.

Here is a link to the review for the #32 Rum on my list of the year’s best:

Review: Penny Blue XO Single Estate Mauritius Rum (Batch #004)

“… a yummy combination of butterscotch, vanilla, orange peel, oak spice, almond and leather. It is really quite nice especially as neither the sweetness of the butterscotch and vanilla, nor the sharpness of the oak and orange peel spice, nor the almond or leather dominate the breezes above the glass. Instead each acts in unison with the others resulting in a complex mixture of scents which is very enticing …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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#Top100Rums of 2017 #32: Mount Gay 1703 Master Select

Posted by Arctic Wolf on November 19, 2017

1703 is a significant year in the world of rum. That is because this was the year that Mount Gay Rum was first produced on the Isle of Barbados which makes Mount Gay Rum one of the oldest, if not the oldest brand of rum in the world. Because Barbados is situated as a gateway from the Atlantic to the Caribbean, sailors from the Old World often used the island as the  first resting point on the way to the New World.  This meant Barbados was ideally suited for trade between the two worlds in the eighteenth and nineteenth century.  Part of that trade was rum which is why the island is considered the birthplace of the rum trade.

The Mount Gay 1703 Master Select Rum is a premium rum blend which features aged pot and column still rum stocks from well aged barrels within the Mount Gay treasured reserve. These barrels have an age range of 10 to 30 years and feature the some of the oldest rums that Mount Gay has to offer in the areas of Craftsmanship and Quality. Apparently Mount Gay Master Distiller, Allen Smith personally selected the 55 barrels used within the Master Select blend.

Here is a link to the review for the #32 Rum on my list of the year’s best:

Review: Mount Gay 1703 Master Select

“… full of treacle and molasses tainted with tar and nicotine. Oak spice and orange peel begin to make their presence felt and soon dark brown sugar and rich baking spices (vanilla, cinnamon and cloves) begin to well up into the breezes. Wisps of dry fruit (raisins and dates) and bits of licorice stain the molasses while hints of spicy sap appear within the oak spice …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

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#Top100Rums of 2017: #38 Rhum Barbancourt 15 Year Old

Posted by Arctic Wolf on November 13, 2017

Rhum Barbancourt is distilled and produced by Societe du Rhum Barbancourt,  in Port Au Prince on the Isle of Haiti.

The word “rhum” is the French spelling for our English word “rum”. However, the differences between Rhum and Rum are often much deeper than just a twist in spelling. This is because the traditions of making rhum in the French West Indies differs from the traditions of rum production in the rest of the Caribbean. The major difference in the production of Agricole Rum is that it is distilled from fermented sugar cane juice rather than fermented molasses. As well Rhum Agricole is usually single distilled to 70 per cent abv., and then brought to bottling proof after it is aged.

At Rhum Barbancourt, things are done a little differently, as a second distillation brings their rhum to 90 % abv. after which it is reduced to about 50 % abv. before being aged in oak (in both large oak ‘vats’ and smaller barrels). The Rhum Barbancout Estate Reserve is bottled at 43 % alcohol by volume.

Here is a link to the review of the #38 Rhum on my list of the Rum Howler Best 100 Rums of 2017:

Review: Rhum Barbancourt 15 Year Old Estate Reserve

“… as I let the rhum breathe I begin to taste more rich fruitiness (canned apricots and pears) and some nice baking spices building. Caramelized brown sugars, dashes of cloves and cinnamon, some marmalade and marzipan, and even a light smokiness of dark tobacco are all apparent …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Note: I apologize for the hiccup in my countdown as I have been ill for a few days, and I see that my friend whom I placed in charge of my postings on twitter jumped ahead a little. I will revisit the two spirits which were skipped over at a later date (they have been added to the reveal page).

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