Posted by Arctic Wolf on March 8, 2017
The world of Rum was saddened by the loss of Thierry Gardère. After stating that he wasn’t feeling well and was having trouble breathing, Gardère passed away on Wednesday February 27 in Port-au-Prince, Haiti on the way to the hospital. Thierry Gardère was the fourth generation of his family to direct the Society du Rhum Barbancourt, which is the company responsible for the distillation and production of Rhum Barbancourt. Thierry was described to me as a real gentleman and benefactor to his country. When I learned of the sad news, I decided to pay a very small tribute to both the man and the rhum he produced by re-visitng my 7 year old review of the Barbancourt Reserve Speciale 8 Year Old Rhum.
Rhum Barbancourt is produced in Port Au Prince on the Isle of Haiti. The Haitian company (founded by Dupré Barbancourt ) began producing rhum on March 18, 1862, distilling their spirit directly from sugar cane juice rather than using molasses.
Here is a link to my newly revised review:
“… I notice smells of banana, orange peel, almond, vanilla and mild oak spices. The light butterscotch and brown sugar notes move into those light oak spices bringing yummy toffee forward and a few scattered baking spices. The almond notes I noticed initially are moving towards marzipan, and the orange peel is moving towards marmalade …”
I hope everyone enjoys my revised review and the cocktail suggestion, Haitian Gentleman which follows.
(My sincere condolences to all friends and family of Thierry Gardère, as well as to the staff and workers at Thierry Gardère who are mourning his loss.)
Posted in Rum, Rum Reviews | Tagged: 8 Year Old, Five Star, Reserve Speciale, Review, Rhum, Rhum Barbancourt | Leave a Comment »
Posted by Arctic Wolf on November 29, 2012
Rhum Barbancourt is distilled and produced by Societe du Rhum Barbancourt, in Port Au Prince on the Isle of Haiti. The word “rhum” is the French spelling for our English word “rum”. However, the differences between Rhum and Rum are often much deeper than just a twist in spelling. This is because the traditions of making rhum in the French West Indies differs from the traditions of rum production in the rest of the Caribbean. The major difference in the production of Agricole Rum is that it is distilled from fermented sugar cane juice rather than fermented molasses.
As far as Rhum goes, Rhum Barbancourt kind of breaks the mold and goes its own direction, but it is a direction which pleased the Judges and I so much that it landed at number 25 on the countdown list of the 30 Best Rums in the World:
“… The initial scents in the breezes are of butterscotch and sandalwood oak. As the glass breathes the aroma becomes more complex with some light baking spices (vanilla, cinnamon and cloves) and both citrus (orange peel) and dry fruit (dates, apricot and raisin) evolving… “
This Rhum displays a very nice balance of flavour with a more mellow style of oak which allows the flavour nuances within to shine.
Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Haitian Rhum, Rhum Agricole, Rhum Barbancourt, Rum Review, Top 30 Rum | Comments Off on Top 30 Rums Countdown # 25 – Rhum Barbancourt 15 Year Old Estate Reserve