The world of Rum was saddened by the loss of Thierry Gardère. After stating that he wasn’t feeling well and was having trouble breathing, Gardère passed away on Wednesday February 27 in Port-au-Prince, Haiti on the way to the hospital. Thierry Gardère was the fourth generation of his family to direct the Society du Rhum Barbancourt, which is the company responsible for the distillation and production of Rhum Barbancourt. Thierry was described to me as a real gentleman and benefactor to his country. When I learned of the sad news, I decided to pay a very small tribute to both the man and the rhum he produced by re-visitng my 7 year old review of the Barbancourt Reserve Speciale 8 Year Old Rhum.
Rhum Barbancourt is produced in Port Au Prince on the Isle of Haiti. The Haitian company (founded by Dupré Barbancourt ) began producing rhum on March 18, 1862, distilling their spirit directly from sugar cane juice rather than using molasses.
Here is a link to my newly revised review:
“… I notice smells of banana, orange peel, almond, vanilla and mild oak spices. The light butterscotch and brown sugar notes move into those light oak spices bringing yummy toffee forward and a few scattered baking spices. The almond notes I noticed initially are moving towards marzipan, and the orange peel is moving towards marmalade …”
I hope everyone enjoys my revised review and the cocktail suggestion, Haitian Gentleman which follows.
(My sincere condolences to all friends and family of Thierry Gardère, as well as to the staff and workers at Thierry Gardère who are mourning his loss.)