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Posts Tagged ‘Rhum Agricole’

Review: William Hinton 3 Year Old Rum

Posted by Arctic Wolf on April 10, 2020

Madeira (an autonomous region of Portugal) is an archipelago comprising 4 islands approximately 520 kilometers off the northwest coast of Africa. Early in the colonization of these Islands it was noticed that these islands in the middle of the Atlantic had exceptional conditions for the planting of sugarcane. According to historical reports, the king, Infante D. Henrique, introduced sugar cane on Madeira Island in 1425 only 6 years after the Island was discovered.

William Hinton founded his Distillery in 1845 producing the rum from local sugar cane juice. The distillery had great success and by 1920 was processing 600 tons of sugar cane daily. Unfortunately, this was the peak of the rum production and a decline eventually saw the distillery cease production in 1986.

In 2006, William Hinton’s heirs relaunched the distillery using an alembic still. Their William Hinton 3 Year Old Rum is produced from sugar cane syrup which has undergone a special prolonged fermentation process and aged in French oak barrels. The spirit is bottled at 40 % alcohol by volume.

Here is a link to my review with complete tasting notes and my serving suggestion:

Review: William Hinton 3 Year Old Rum

“… The breezes bring my dusty sandalwood spices, light butterscotch, vanilla, almond, and a bit of green grape.The spirit is light and floral (almost delicate) with a mild herbal quality. I notice hints of camphor, ginger and cinnamon as well as a light light fruitiness of banana and green grape, perhaps a touch of red licorice. Although the spirit is light, it is nevertheless engaging …”

Please enjoy the review and my suggested serving, the Madeiran Presbyterian.

Chimo!

“…

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24 Days of Rum (#16) – Clemente Select Barrel (Martinique)

Posted by Arctic Wolf on December 16, 2019

On day 16 of my Rum Advent I am travelling to Martinique to sample an Agricole Rhum from one of the most prominent Agricole producers in the Caribbean. Clément Agricole Rhum has been produced on the Isle of Martinique since 1887. Although the agricole  Rhum is distilled at the Simon Distillery, the rhum is finished at Habitation Clément (built on the site of a former sugar refinery) which was purchased by Homére Clément in 1887.

Review: Clemente Select Barrel

“… A touch of herbal grass with layers of butterscotch and honey. Oak and light baking spices followed by vanilla and almond with a light raisin-like quality underneath …”

Note: 24 Days of Rum – The Original Rum Tasting Box produced by 1423 World Class Spirits contains 24 handpicked rums from 24 different countries all over the world. It features an extraordinary opportunity to sample a wide variety of premium rums allowing you to hone in on the particular style which suits your palate. As indicated in my previously published review (here) This Rum Advent Calendar is a highly recommended gift for the rum enthusiast.

Chimo!

 

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Rum Howler 2014 # 10 Rum – Reimonenq Vieux 9 Year Old

Posted by Arctic Wolf on December 15, 2014

rum_howler_badge-2014Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

Reimonenq 1999 SAM_1385Unfortunately for the rest of the world, this particular bottling seems to be only available in Italy (and in other small pockets of Europe), however the following review hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

Here is my write-up of the number 10 rhum in the world:

# 10 Rum – Reimonenq Vieux 9 Year Old

“… The rhum enters the mouth with the same intensity which it displayed in the breezes above the glass. I taste first and foremost the spicy sap of fresh wood chips, however, there is an obvious butterscotch sweetness which permeates the spirit, and this provides a counterbalance to the spicy rush of flavour …”

The Reimonenq Vieux 9 Year Old Rhum is wonderful complex, full flavoured, sipping spirit. What a pity that the spirit is not available in North America!

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

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Review: Reimonenq Vieux 9 Year Old Rhum (1999)

Posted by Arctic Wolf on June 25, 2013

Reimonenq Vieux 9yo 1999-08Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

I received two samples of Rhum Reimonenq (a 5 Year old and a 9 Year Old) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

You may read the full review by clicking on the following excerpt:

Review: Reimonenq Vieux 9 Year Old Rhum (1999)

“… The initial aroma from the glass is reminiscent of a well aged speyside whisky as a strong woody character brimming with spicy accents rises into the air. If I close my eyes, I receive impressions of tall oak trees surrounded by willow thicket. A grassy meadow is nearby with clumps of heather growing here and there, and in the distance a group of lilac bushes have just begun to bloom throwing their pollen into the breezes …”

I hope you enjoy my review of this remarkable Rhum!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Reimonenq Vieux 9 Year Old Rhum (1999)

Review: Reimonenq Vieux 5 Year Old Rhum (2006)

Posted by Arctic Wolf on June 2, 2013

Reimonenq Vieux 5yo 2006-11Distillerie Reimonenq was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

I received two samples of Rhum Reimonenq (a 5yo and a 9yo) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

You may click the following excerpt to read my review of the Reimonenq Vieux 5 Year Old Rhum.

Review: Reimonenq Vieux 5 Year Old Rhum (2006)

“… A firm must runs through the heart of the Rhum, and it carries an unusual brininess underneath as well. I taste menthol, juniper, lemon drops, and honey tea. The rhum is sweet; but that sweetness seems just right, as it helps to carry the plethora of flavours through the palate …”

Please enjoy my review of this French Style Rhum!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | 3 Comments »

 
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