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Posts Tagged ‘Fabio Rossi’

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Review: Rum Nation Jamaica 7 Year Old Pot Still Rum

Posted by Arctic Wolf on October 12, 2018

Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Jamaica 7 Year Old Pot Still Rum (2018 release).

The 7 Year Old Jamaican Pot Still Rum was distilled upon a traditional Jamaican Pot Still (at Worthy Park) and aged for 7 years in the tropics in used American Oak barrels. The spirit was bottled at 61.2 % alcohol by volume with no dilution from cask strength. No colouring has been added, and the rum has not been chill filtered.

Here is a link to my full review of this burly rum:

Review:  Rum Nation Jamaica 7 Year Old Pot Still Rum  

“… A firm brown sugar sweetness accompanies vanilla and baking spice (cinnamon. nutmeg and cloves), and I am reminded of the flavour of fresh cinnamon buns. Oak spice, menthol, peppermint, camphor and resin add complexity …”

Please enjoy my review which concludes with my recommended serving, the Pot Still Rum Old Fashioned.

Chimo!

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Review: Rum Nation Peruano (8 Year Old)

Posted by Arctic Wolf on May 24, 2015

Fancy Cocktail SAM_1558Rum Nation is headquartered in Italy; however Fabio Rossi (The Founder and Owner) purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.

One such bottling is Rum Nation Peruano (8 Year Old).

The spirit is produced in the northern Peruvian region of Lambayeque from molasses produced from sugarcane grown in the region. It is distilled on old Scottish column stills in a Peruvian distillery founded in the first half of the 20th Century. Although the rum bears an 8-year-old age statement, the spirit is actually aged in a solera-like style in various kinds of different barrels blended to a recipe which is almost as old as the distillery which produces it.

Based upon my correspondence with Fabio Rossi of Rum Nation, I can safely say that he considers this an entry level sipping rum with a good price/quality ratio ideal for the connoisseur on a budget. I guess, I will examine that claim and see if I agree.

Here is a link to my full review:

Review: Rum Nation Peruano (8 Year Old)

“… I noticed firm dark brown sugar scents drifting upwards which were accented by caramel, vanilla and baking spices (cinnamon, nutmeg and a touch of clove). There is a pleasant backdrop of oak spice, although I think it would be fair to say that the oak spice takes a backseat (in terms of aroma) to the rummy caramel and rich brown sugar scents apparent in the breezes …”

Please enjoy my review which includes a suggested cocktail (Fancy Rum Cocktail), as well as a suggested chocolate pairing, Valrhona Noir Guyanaja.

Chimo!

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Rum Howler 2014 # 10 Rum – Reimonenq Vieux 9 Year Old

Posted by Arctic Wolf on December 15, 2014

rum_howler_badge-2014Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

Reimonenq 1999 SAM_1385Unfortunately for the rest of the world, this particular bottling seems to be only available in Italy (and in other small pockets of Europe), however the following review hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

Here is my write-up of the number 10 rhum in the world:

# 10 Rum – Reimonenq Vieux 9 Year Old

“… The rhum enters the mouth with the same intensity which it displayed in the breezes above the glass. I taste first and foremost the spicy sap of fresh wood chips, however, there is an obvious butterscotch sweetness which permeates the spirit, and this provides a counterbalance to the spicy rush of flavour …”

The Reimonenq Vieux 9 Year Old Rhum is wonderful complex, full flavoured, sipping spirit. What a pity that the spirit is not available in North America!

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

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Rum Howler 2014 # 13 Rum – Ron Millonario Solera 15 Reserva Especial

Posted by Arctic Wolf on December 12, 2014

rum_howler_badge-2014When I contacted Fabio Rossi (founder Rum Nation who have already placed a couple of fine rums in my countdown) and asked him about his other Rum Company, Ron Millonario, he explained that although the parent company of the Ron Millonario brand (Rossi and Rossi S.R.I.) is headquartered in Italy, the rums of Ron Millonario are produced in Northern Peru. Because the rum produced by the Peruvian distillery (he declined to say exactly which distillery it is) are of such a high quality, he decided to market them on their own, separate from the Rum Nation Brand.

Millonario Sistema Solera 15 Reserva EspecialRon Millonario Solera 15 Reserva Especial, is produced in Peru from a 4 stage Solera process with the final stage bringing the oldest rum in the blend to 15 years. (Based upon the information sent to me by the brand owner, the youngest rum in the blend would 8 years.) The rum is also bottled in Peru at 40 % alcohol by volume.

I agree that the Peruvian rum is of high quality, and this year the Ron Millonario Solera Reserva Especial is my # 13 Rum in my top 25 countdown of the best rums in the world.

Here is my review:

Review: Ron Millonario Solera 15

“… This is a full flavoured rum which features impressions of burnt caramel (treacle), licorice laced molasses, dry fruit, wood spice, marmalade, pungent baking spices (cinnamon, cloves and allspice), dribbles of coffee and chocolate and rich tobacco. A bed of freshly cracked walnuts lies underneath providing a ribbon of bitterness which seems work well with the sweet molasses and the spicy oak flavours …”

The Ron Millonario Solera 15 Reserva Especial is a wonderful Rum. It is rich, full of strong flavours and carries just a bit of rough and tumble character forward with impressions of dark treacle, licorice laced molasses, and a firm oakiness set firmly into the rum.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Rum Howler 2014 # 13 Rum – Ron Millonario Solera 15 Reserva Especial

WHAT IS RUM NATION ?

Posted by Arctic Wolf on May 24, 2014

Reimonenq and Fabio

Master Distiller, Leopold Reimonenq and Fabio Rossi in Guadeloupe

Fabio Rossi was born in 1961, and he grew up among the bottles of fine wine and spirits which were imported by his father, Mario Jr., who had been dealing in wines and liquors since 1956. (His father was the first importer of Laphroaig whisky in Italy, and he also imported wine and spirits brands such as Rhum Barbancourt, several Bordeaux Chateaux, and Champagnes such as Salon.)

Fabio began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. The company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.

Recently, I was provided with a lengthy interview of Mr. Rossi which had been conducted by Luca Chichizola, the brand ambassador for Fabio’s whisky brand Wilson and Morgan. Luca is a computer engineer who apparently also has some skills in journalism. The interview was sent to me to provide me with more background information regarding Rum Nation and Mr. Rossi’s philosophies towards selecting his fine rums. Because I felt the information provided in the interview would be of interest to my readers, I asked for and received, permission to publish it here on my website.

You can read the full interview by clicking on the following link:

WHAT IS RUM NATION ? (An Interview with Fabio Rossi)

I hope everyone enjoys the interview as much as I did.

 

 

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