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Archive for the ‘Spiced Rum’ Category

2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

Posted by Arctic Wolf on August 12, 2016

Spiced ScreechThe Famous Newfoundland Screech is an amber rum which has become part of Canadian folklore. The tale I found upon the company website a few years ago goes like this:

“… the commanding officer of the (American) first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.

The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”

The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”….”

Screech Spiced 100 (Proof) Rum is crafted from the same 4 separate marques of Jamaican rum which are used to produce the Famous Newfoundland Screech which are aged anywhere from 2 to 5 years. However, because this is a spiced rum which is bottled at 50 % alcohol by volume, the treatment of these marques will necessarily be slightly different.

Here is a link to the review of the third best spiced rum upon my rum shelf:

#3 Screech Spiced 100 (Proof) Rum

“… As the glass sits those baking spices seem to take over giving the rum in the glass a rich scent similar to fresh cinnamon buns taken from the oven. There are also aromas of roasted pecans and walnuts, a touch of treacle as well as a meandering scent of marmalade. I cannot say for certain, but it seems to me that I also notice some evidence of oak in the air floating beside the baking spices …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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2016 Spiced Rum Taste-off: Lemon Hart Navy Spiced Rum

Posted by Arctic Wolf on August 6, 2016

SAM_0991Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada.

Recently, the Lemon Hart brand has been re-energized with the launch of Lemon Hart Navy Spiced Rum and Lemon Hart Original One Hundred British Proof Rum (three years ago). The spiced rum (which is the subject of this review) is an 86 proof offering (43 % alcohol by volume), developed for Mosaiq (the brand owner) under the direction of former Hiram Walker Master Blender, Mike Booth.

Here is a link to the fourth best spiced rum upon my rum shelf:

#4 Lemon Hart Navy Spice Rum

” … The initial aroma from the glass is very pleasant. Things begin with a candied sweetness reminiscent of Butterscotch and/or Rum & Butter Lifesaver candies. Within that candied aroma I sense the spiciness of cinnamon, cloves, and cardamom as well as perhaps a touch of orange zest. There are obvious vanilla notes, a very light indication of treacle and hints of tobacco and oak which appear only after the glass sits for a few minutes …”

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I hope you are finding this countdown enjoyable. You can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

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2016 Spiced Rum Taste-off: Bayou Spiced Rum

Posted by Arctic Wolf on July 30, 2016

Bayou Spiced and Cola SAM_1668Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA.

Bayou Rums are distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. According to the company website:

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube.

Here is a link to the review of the fifth best spiced rum currently on my bar shelf:

#5  Bayou Spiced Rum

“… When I brought the rum to my nose, I noticed a butterscotch and vanilla sweetness rode in the breezes alongside a pleasant, somewhat pungent, spiciness. The spiciness reminded me of nutmeg and allspice, with perhaps a touch of cardamom and ginger as well. I also seemed to sense some sharper aromatic spices akin to cinnamon and cloves …”

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I hope you find this countdown enjoyable, and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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2016 Spiced Rum Taste-off: Pusser’s Spiced Rum

Posted by Arctic Wolf on July 26, 2016

Pusser's Spiced and Cola SAM_2521Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Pusser’s Spiced Rum is new to the Pusser’s range. According to the producer’s website it is flavoured with a blend of locally sourced Caribbean spices which have been steeped in Caribbean rum over 7 days. The final rum is bottled at 35 % alcohol by volume.

Here is a link to the 6th best Spiced Rum currently on my bar shelf:

#6 Pusser’s Spiced Rum

“… The nose reveals one of the main spices which is cinnamon, and that cinnamon when combined with the caramel flavours of the underlying rum reminds me of cinnamon buns baking in the oven. There are indications of other spices as well. I sense a pungent spiciness that reminds me of allspice and nutmeg …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Pusser’s Spiced Rum

2016 Spiced Rum Taste-off: Captain Morgan 100 Spiced Rum

Posted by Arctic Wolf on July 22, 2016

Captain Morgan 100 SAM_2672Captain Morgan 100 Spiced Rum is an overproof variation of the Captain Morgan Original Spiced Rum. It is bottled at 50 % alcohol by volume rather than at the 35 % alcohol by volume strength of the original spiced rum. The overproof Spiced Rum is a blend of Caribbean rums which have been aged in white oak barrels. It should be pointed out that the particular bottle of Captain Morgan Rums which is the subject of this review is a Canadian bottling which I acquired several years ago. In the past, Captain Morgan Rums sold in Canada included both Caribbean and Canadian distilled rum in their blends for tax purposes. Although it is unclear whether this practice will continue going forward, I note that my sample bottle does make mention of the Canadian Rum in the blend upon the front label.

Here is a link to the review for the 7th best Spiced Rum upon my rum shelf:

#7: Captain Morgan 100 Spiced Rum

” … This rum is smoother than its lower proof sibling even though it carries more of an alcoholic punch. The spiciness of the rum is more apparent in the higher proof rum. I think perhaps these characteristics have been watered down in the 70 proof spirit, which allows only the vanilla to come to the fore. The 100 proof spirit with its higher alcohol content and more concentrated flavours just seems richer, smoother and more appealing …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on 2016 Spiced Rum Taste-off: Captain Morgan 100 Spiced Rum

 
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