Posted by Arctic Wolf on August 25, 2016
The capital of Newfoundland and Labrador is a city called St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.
This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.
Here is a link to the review of the best spiced rum I have on my personal rum shelf:
“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”
I hope you all found my countdown enjoyable, and you can find the complete rankings list here:
The Rum Howler 2016 Spiced Rum Countdown
Posted in Rum Reviews, Rum, Spiced Rum | Tagged: Rum, Spiced Rum, Review, George Street Spiced Rum | 2 Comments »
Posted by Arctic Wolf on August 24, 2016
In 1951 Ray Bradbury wrote one of his most famous short stories, The Pedestrian. It is a tale about a man named Leonard Mead who likes to go for a stroll through the city streets every evening. Unfortunately for Mr. Mead, strolling through the city during the evening is considered such an unusual activity that he arouses the suspicions of a robot police car.
The story is based upon a real life incident in which Bradbury was questioned by police while taking a stroll with a friend in an area not often frequented by pedestrians. More importantly, this story is generally thought by literary critics to be the genesis of Ray Bradbury’s acclaimed novel, Fahrenheit 451.
My cocktail which pays homage to the Bradbury tale is a short serving which mixes Grapefruit and Lemon juice with George Street Spiced Rum. A dollop of Bols Triple Sec provides the foil for the tart lemon, and a few drops of Fees Cocktail Bitters rounds out the libation.
If you try it, you will see that it is anything but, Pedestrian.
1 3/4 oz George Street Spiced Rum
1/2 oz Lemon Juice
1/3 oz Grapefruit Juice
1/2 oz Bols Triple Sec
3 drops Fees Cocktail Bitters
Twist of Lemon
Place the first five ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a twist of lemon peel
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Posted in Cocktails & Recipes | Tagged: Cocktails, George Street Spiced Rum, Ray Bradbury, The Pedestrian | Comments Off on Cocktail Hour: The Pedestrian
Posted by Arctic Wolf on December 9, 2011
I like eggnog at Christmas, and so for the third year in a row I am going to post my favourite recipe for Christmas Eggnog.
This is a simple recipe in terms of ingredients, but it requires a bit of a baker’s touch get it just right. I switched up the Rum and the Whisky in the recipe from last year and found it to be as good as ever.
Arctic Wolf’s Christmas Eggnog
(This makes about four servings. )
3 eggs at room temperature, (yolk and whites separated)
3/8 cup sugar (for the yolks)
3 tablespoons sugar (for the whites)
1/4 teaspoon vanilla
a touch fresh ground cloves (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1 cup whole milk
1/2 cup Spiced Rum (George Street Spiced)
2/3 cup Bourbon Whiskey (Knob Creek)
Here is how to make it:
First the yolks
Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks. Add a touch of ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl. Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.
Now the whites
This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.
Now we combine
Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!
Merry Christmas Everyone!
Posted in American Whiskey, Cocktails & Recipes, Flavouerd Rums, Howls, Rum, Whisk(e)y | Tagged: Bourbon, Eggnog, George Street Spiced Rum, Knob Creek, Rum, Spiced Rum | 1 Comment »