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Archive for the ‘Anejo Tequila’ Category

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Review: Dulce Vida Organic Rocky Mountain (Añejo Tequila)

Posted by Arctic Wolf on January 31, 2016

Dulce Vida Rocky MountainDulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability.

Dulce Vida Organic Rocky Mountain Edition is produced from a special selection of barrels chosen by Dulce Vida’s Colorado State Manager which have rested in the light, crisp air of the Rocky Mountains’ high altitude and outdoor environment. The Añejo Tequila was aged in these single barrels in the Los Altos region of Jalisco at 1790 meters of altitude in the dry, crisp climate of San Ignacio Cerro Gordo near Arandas, also known as Tierra Colorada.

Here is a link to my review of this special Añejo Tequila:

Review: Dulce Vida Organic Rocky Mountain (Añejo Tequila)

“… The initial scents above the glass carry impressions of fine oak spices and sandalwood interspersed with wisps of butterscotch, honey and vanilla. As I inspected the breezes I soon noticed a very well-defined highland spiciness (white pepper and lime zest) coming forward which was accented very nicely with the light earthy aroma of agave fruit. Pineapple, pumpkin and baked squash all seem to be hinted at …”

Please enjoy my review which completes my examination of the Dulce Vida Range.

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Note: Here are links to my other reviews of Dulce Vida Spirits:

 

 

 

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Review: Dulce Vida Organic Tequila Lone Star III (Anejo)

Posted by Arctic Wolf on January 19, 2016

Dulce Vida Lone Star IIIDulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. The methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario.

Dulce Vida Organic Tequila Lone Star III (Anejo) has been aged in Garrison Brother’s Texas Straight Bourbon Whiskey barrels. The Garrison barrels are a special cooperage, 10-gallon barrels which were used to age the first Texas Bourbon produced.

Here is a link to my review of this wonderful añejo spirit:

Review: Dulce Vida Organic Tequila Lone Star III (Anejo)

“… The breezes above the glass carry indications of a lightly sweet honey and fruit scent which seemed to reflect impressions of vanilla, canned pears and sweet apricots the combination of which seems to me to be quite unusual for a tequila spirit. I also sense light indications of fine oak and sandalwood spices combined with mild indication of white pepper. The typical earthy/fruity aroma (reminiscent of garden squash or pumpkin) of the agave is buried deep within the spirit as is the typical peppery squeal of highland spice …”

Please enjoy my review.

 

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The Year In Tequila – (The 2015 Rum Howler Awards)

Posted by Arctic Wolf on December 27, 2015

RH-winner2015In 2013, I lamented that it was a bad year for Tequila as far as my home Province of Alberta was concerned, and in 2014 things were to the point that I decided to omit my Rum Howler Awards for Tequila altogether. In 2015, I decided to do something about this state of affairs and I made a concentrated effort to make Tequila a larger part of my website. I began in May with my Rum Howler 2015 Margarita Challenge. As part of my efforts, I sent a call out to industry and asked for samples of Blanco Tequila with the aim of having a small competition to see which brand made the best Margarita Cocktail. I even designed my version of this quintessential cocktail just for the competition, the Alfred Cointreau Margarita Cocktail. 

My efforts were rewarded as I managed to garner about a dozen samples and when the dust had settled I determined that a new agave brand from Patron, Roca Patron Silver was in the opinion my cast of jurors the best Blanco tequila for our summer time tequila cocktails. My competition had the ancillary benefit of drawing the attention of more tequila producers to my website,  and I received not only a good selection of blanco tequila samples, but also a nice smattering of Reposado, and Anejo tequila as well as a very delicious Extra Anejo.

All of this means that my Rum Howler Awards for Tequila are back, and quite frankly, I could not be happier about that. Here is a link to my awards page for my 2015 Tequila Awards:

The 2015 Rum Howler Awards – The Year in Tequila

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Note: The awards pages contain links to all of the reviews for the awards spirits, two of which have never been reviewed upon my website previously.  Please enjoy the awards and stay tuned for my awards for Gin, Vodka, Whisky and Rum!

Posted in Anejo Tequila, Awards, Blanco Tequila, Extra Anejo Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Comments Off on The Year In Tequila – (The 2015 Rum Howler Awards)

#58 1921 Añejo Tequila

Posted by Arctic Wolf on October 28, 2015

1921 Tequila is made from 100% Agave cultivated in the Highlands of Jalisco, Mexico. The distinction between tequila made from highland agave versus tequila made from lowland agave is important because agave grown in the highlands tends to carry a different flavour profile into the final tequila than lowland tequila. Highland tequila tends to have more sweet fruity citrus flavours and perhaps a touch more hot pepper in the finish.

1921 Maximiliano TequilaAccording to the information provided on the producer’s website:

“…It is definitely a Tequila made to be tasted calmly and enjoyed slowly in a cognac wine glass, allowing the description of the authentic taste of the white oak barrel aged for 12 months, where the wood has blended its most sophisticated characteristics with the agave from Jalisco´s soil…”

Here is a link to the review of the #58 spirit on my Rum Howler Top 100 Spirits Countdown.

#58 – 1921 Añejo Tequila

“… the fruity agave began to assert itself into the air around the glass. Nice soft pepper and ginger notes come forward out of the glass as well, followed by lime citrus and a very soft butterscotch. A hint of vanilla wafts into the air with some scattered tea leaves …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Anejo Tequila, Awards, Extras, Tequila, Tequila Review | Tagged: , , , , , | Comments Off on #58 1921 Añejo Tequila

Review: Dulce Vida Organic Tequila (Añejo)

Posted by Arctic Wolf on September 14, 2015

Dulce Vida anejoDulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).

Although the Dulce Vida website does not specify the exact distillery which produces this agave spirit, I did notice that the identified NOM on the bottom of the label 1443. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and thus we can trace the distillery of origin. In this case it is the Don Pilar Distillery who of course also produce Don Pilar Tequila.

Dulce Vida Organic Añejo Tequila has been aged for 24 months in American Bourbon Whiskey barrels.

Here is a link to my full review:

Review: Dulce Vida Organic Tequila (Añejo)

” … The breezes above the glass carries indications of a lightly sweet honey scent which is melded with enticing wisps of butterscotch and caramel. I also sense a firm indication of fine oak spices combined with hot white pepper. The typical earthy/fruity aroma (reminiscent of garden squash or pumpkin) of the agave is quite mild, however the peppery spice so typical of highland tequila is front and center …”

Please enjoy my review.

Chimo!

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