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Archive for the ‘Canadian Whisky’ Category

Review: Mt. Logan 15 Year Old Canadian Rye

Posted by Arctic Wolf on October 25, 2016

mt-logan-15-sam_2806

The Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond (Liquor Stores N.A. Inc.) stores in Western Canada.

The whisky itself is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately.

When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.

Here is a link to my review of this new Canadian Whisky

Review: Mt. Logan 15 Year Old Canadian Rye Whisky

“… it is tender corn that is the star within the breezes above the glass. Mild indications of butterscotch and vanilla join in with dusty dry oak spices building as the glass breathes. A kiss of rye spice meanders into the air and light touches of almond round out the nose which has an almost fragile quality …”

Please enjoy my review of this new Canadian Sipping Whisky.

Chimo!

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Review: Mt. Logan 5 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on October 15, 2016

mt-logan-splashThe Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand, and is exclusive to Liquor Depot and Wine & Beyond stores in Western Canada.

The whisky itself is distilled and blended by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 5 Year Old Canadian Rye Whisky is produced from prairie rye and wheat grain in a batch style distillation with each grains distilled and aged separately. The whiskies are aged for at least five years in charred American white oak barrels (without the addition of additives) and when they are mature, they are blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with our Canadian Whisky.

Here is a link to my newest Canadian Whisky review:

Review: Mt. Logan 5 Year Old Canadian Rye Whisky

“… Fine oak spices and rye grain drift upwards with a light aroma of butterscotch and vanilla. The breezes above the glass also carry hints of baking spice (ginger and cinnamon), some light tobacco smells and aromas of dusty grain fields ripe and ready to be swathed …”

Please enjoy my review of this new Canadian Whisky.

Chimo!

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Review: J.P. Wiser’s Deluxe Canadian Rye Whisky

Posted by Arctic Wolf on September 26, 2016

Rye Splash SAM_2616Wiser’s De Luxe Canadian Whisky has undergone a bit of a face-lift recently as a new bottle and label have been rolled out. In fact the entire Wiser’s family of whiskies has undergone a bit of a re-branding as the company now refers to itself as J.P. Wiser’s rather than simply Wiser’s. This ties the whisky more directly to the founder, J.P. Wiser and perhaps signals that the whisky company is beginning to see the ties to its historical past as something to be embraced rather than ignored.

Additionally the whisky now carries the name ‘Rye’ upon the label. Thus we now refer to this particular brand as J.P. Wiser’s Deluxe Canadian Rye Whisky. This could signal a stronger rye presence in the whisky, or just be an acknowledgement that all Canadian Whiskies which carry a rye forward flavour profile may be labeled as ‘Rye”.

J.P. Wiser’s Deluxe Rye Whisky is the flagship of the J.P. Wiser’s Brand. The whisky carries no age statement and is bottled at 40 % alcohol by volume.

Here is a link to my new review:

Review: J.P. Wiser’s Deluxe Canadian Rye Whisky

“… My initial impression when I take the first sip is that the whisky is very rye-forward with accents of lightly sweet butterscotch and fine wood spices. There is an appealing dry rye-like bitterness which presents itself alongside flavours of wood sap, almond and tobacco. Dry fruit, orange peel, bits of vanilla and hints of cinnamon round out the flavour profile …”

Please enjoy my review, Chimo!

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Review: Alberta Premium 100 % Rye Whisky

Posted by Arctic Wolf on September 8, 2016

Alberta PremiumAlberta Distillers Limited (ADL) own the oldest distillery in Western Canada. It is situated in Calgary Alberta and has been producing spirits in the same location for well over 60 years. The distillery is part of the Beam/Suntory portfolio.Alberta Premium is the flagship whisky of Alberta Distillers Limited (ADL), and according to the Beam/Suntory Brands website:

This whiskey is made by Alberta Distillers in the heart of Canada’s rye-growing country where cold barren winters give way to an abundant crop of the finest rye. Made by blending two aged whiskies, one of which is aged for flavor in used bourbon casks. Then, after blending, it is aged some more. Alberta Premium is aged for 5 years. The slow aging in cold temperatures preserves the natural rye spice.

I was recently given a bottle of Alberta Premium by a guest at one of my tasting events and I thought I would revisit my review of this 100 % Canadian Rye Whisky.

Here is a link to my new review:

Review: Alberta Premium 100 % Rye Whisky

 ” … The breezes above the glass bring me the scents and smells of a fruit-filled rye with additional notes of vanilla. Fine oak spices and a touch of citrus zest mingle within the fruity rye smells. As I allow the whisky to breathe, some nice smells of butterscotch and maple come forward and the overt fruitiness gains momentum. I receive impressions of canned apricots and pears from the glass, and  I also sense a light touch of almond in the breeze …”

Please enjoy my review of this fine 100 % rye whisky which tastes better now than it did 6 years ago when I first reviewed it.

Chimo!

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Review: Forty Creek Confederation Oak (Lot 1867F)

Posted by Arctic Wolf on September 2, 2016

SAM_2635In 2010 Forty Creek Whisky introduced Forty Creek Confederation Oak Reserve Whisky. What made this whisky unique was that it had been finished in Canadian Oak Barrels. These oak barrels were made from oak trees (growing only 40 miles from the distillery) which began their growth in Canadian soil approximately 150 years ago at the time of Confederation (The birth of Canada as a nation), hence the name Confederation Oak.

It has been 6 years since Confederation Oak Reserve Whisky was first released over that time the spirit has become one of the staple whiskies in the Forty Creek Whisky family. Each year a new batch is produced, and when I recently received a bottle from the newest batch (Batch Number 1867F), I decided to revisit the spirit to see how it has changed over time.

Here is a link to my latest Canadian Whisky review:

Review: Forty Creek Confederation Oak (Lot 1867F)

“… Lot 1867F however seems more subdued with less oak spice and woody vanillans at the forefront of the whisky. This time the breezes bring me more obvious scents butterscotch and maple syrup. Rye notes (and the tempered wood spices) are melded within this light sweetness. As the glass breathes, I notice a bit of a bourbon flair with indications of corn whisky, vanilla, almond, honeycomb and damp tobacco all apparent as well in the air above the glass …”

Please enjoy the review, Chimo!

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