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Archive for the ‘Whisk(e)y’ Category

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Rum Howler 2014 #12 Canadian Whisky – Gibson’s Finest 12 Year Old

Posted by Arctic Wolf on December 13, 2014

rum_howler_badge-2014In 2002, the Gibson’s Finest brand was purchased by William Grant & Sons who acquired the brand to strengthen their position in the Canadian spirits marketplace.

Gibson’s Finest Whisky is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky) and a combination of rye based flavouring whiskies which contain rye and malted barley (distilled by a single column still and a pot still). It is bottled at 40 %abv.  When aging their whisky, Gibson’s Finest uses a variety of barrels, ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen. Gibson’s is currwntly produced at the Hiram Walker Distillery in Windsor, Ontario.

Gib 12We have reached the point where we are crossing into the second half of my 2014 Top 25 Canadian Whisky Countdown. And Gibson’s Finest 12 Year Old checks in as the number 12 Canadian Whisky in the world today!

Here is my most recent review:

#12 Canadian Whisky – Gibson’s Finest 12 Year Old

“… As the glass breathes, ripened fields of rye grain and corn seem to waft up out of the glass. I can sense the cornstalks and rows of freshly swathed grain. Sawdust, chaff, and then bits of orange peel bring to my nose a sense of dry spiciness that is appealing …”

I really enjoy Gibson’s Finest 12 Year Old Canadian Whisky. It is a classic example of how tasty and smooth our Canadian Whisky can be.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Rum Howler 2014 #12 Canadian Whisky – Gibson’s Finest 12 Year Old

Rum Howler 2014 #13 Canadian Whisky – Danfield’s Limited Edition 21 Year

Posted by Arctic Wolf on December 12, 2014

rum_howler_badge-2014Danfield’s Canadian Whisky is produced in the small City of Lethbridge in my home Province of Alberta. It is produced for Williams & Churchill by Schenley Distilleries Inc. at the Black Velvet Distillery, (also referred to locally as the Palliser Distillery). Williams and Churchill are not distillers themselves, rather they appear to be a third-party company which owns the Danfield’s Brand. They are also very difficult to contact, and therefore the only information I have about the Danfield’s Limited Edition 21 Year Old Canadian Whisky comes from the little booklet which is strung around the neck of the bottle. According to this booklet, the 21 Year Old is a small batch whisky produced from rye, corn and malted barley. It is bottled at 40 % alcohol by volume and prior to bottling, the whisky is apparently “diamond filtered” to add further polish to the whisky.

SAM_0833 Dan 21Here is a link to my review of the #13 Canadian Whisky in my countdown of the best that Canada has to offer:

#13 Canadian Whisky – Danfield’s Limited Edition 21 Year

“… As the glass sits the scents and smells from the glass deepen. Added to the fray are scents of spicy tobacco, and sweet corn lifting up into the breezes. The rye continues to pour out with the scent becoming earthier as it changes from a clean dry rye to a thick fruit-filled rye over the course of the nosing …”

The Danfield’s Limited Edition 21 year Old Canadian Whisky is a classic Canadian Whisky in every sense of the word. Although it is a rye forward whisky, the flavour elements of dank corn and nutty barley also ripple through the whisky providing the full grain spectrum of Canadian Whisky Flavour.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Rum Howler 2014 #13 Canadian Whisky – Danfield’s Limited Edition 21 Year

Rum Howler 2014 #14 Canadian Whisky – Canadian Club Chairman’s Select – 100% Rye

Posted by Arctic Wolf on December 11, 2014

rum_howler_badge-2014Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world.  It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand.

Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye. It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.

cc chairman's select SAM_1332The new Chairman’s Select – 100 % Rye grabs the Number 14 slot in my Top 25 Canadian Whiskies Countdown of 2014.

Here is a link to my recent review:

#14 Canadian Whisky – Canadian Club Chairman’s Select – 100% Rye

“… the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”

Chairman’s Select – 100 % Rye appears to have been constructed with an emphasis on allowing the rye grain to run free within the spirit. It has a full, rich and spicy flavour which appeals to me very strongly. Definitely a must have whisky for the Rye lover on your Christmas list. (That’s a strong hint to my wife and kids.)

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Rum Howler 2014 #14 Canadian Whisky – Canadian Club Chairman’s Select – 100% Rye

Rum Howler 2014 #15 Canadian Whisky – Wiser’s Small Batch

Posted by Arctic Wolf on December 10, 2014

rum_howler_badge-2014Wiser’s Small Batch Canadian Whisky was brought to the market in the fall of 2008 replacing the Wiser’s Reserve. When this whisky was released,there were a few important differences in its make-up which made it important as far Canadian Whisky was concerned.

In the first place, it is apparently produced in small batches using more traditional distilling methods, hence the name Wiser’s Small Batch, and in the second place, its bottling strength is 43.4 % alcohol by volume, rather than the traditional 40 %. Canadian Whiskies at the ultra premium end of the scale had of course in the past been produced at a higher bottling strength, and in small production runs. However, Wiser’s Small Batch appears to be the first of the lower priced (I hate calling them economy) whiskies to walk this path (at least as far as I can determine).

WisersSmBatch-Oct12-lgThis year we noticed that at least one of Wiser’s competitors (Century Distillers) have followed along that path of producing a higher bottling proof – low priced Canadian whisky as well (Ninety 5 Year Old). Let us hope that a few others join in, and this trends continues to grow.

Wiser’s Small Batch checks into my countdown as the 15th Best Canadian Whisky, I have tasted this year.

Here is a link to my most recent review:

#15 Canadian Whisky – Wiser’s Small Batch

“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit …”

The Wiser’s Small Batch is a great example of how good, inexpensive Canadian Whisky can be. It has a wonderful richness and depth of flavour, and I like the higher bottling strength which helps to concentrate these flavours, making them more assertive. In spite of the higher alcohol percentage, the whisky is smooth like Canadian whisky should be and a real pleasure to sip neat or to mix in cocktails.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Rum Howler 2014 #15 Canadian Whisky – Wiser’s Small Batch

Rum Howler 2014 #16 Canadian Whisky – Forty Creek Copper Pot Reserve

Posted by Arctic Wolf on December 9, 2014

rum_howler_badge-2014The Forty Creek Copper Pot Reserve, (like all Forty Creek Whiskies), is built upon Whisky Maker, John Hall’s, foundation of three separately distilled grains: barley, corn and rye. Each grain is distilled and aged in oak separately. When each whisky is ready, the three finished whiskies are blended together and ‘married’ in oak once more allowing the three to become one.

copper-pot-heroJohn Hall’s flagship whisky, the Forty Creek Barrel Select is a perfect example of that concept of marrying three separately distilled and aged grain whiskies into one. His Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv. (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.

Here is a to my review of the Copper Pot Reserve, the #16 Canadian Whisky in my 2014 Top 25 Countdown:

#16 Canadian Whisky – Forty Creek Copper Pot Reserve

“… The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent …”

Forty Creek has taken their Barrel Select whisky to a new level with the Copper Pot Reserve!

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

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