Posted by Arctic Wolf on November 26, 2016
One of my favourite Canadian Whisky brands seems to have taken a tumble recently as my scores this year as both Gibson’s Finest Sterling and Gibson’s Finest 12 Year Old have seen their rankings fall dramatically. Without their own distillery and aging facilities, the Gibson’s brand is perhaps suffering as the other major Canadian distilleries may be much more interested in maintaining their own brands than in maintaining the quality of a whisky brand they do not own. I am guessing of course; but this guess is based upon my recent tasting notes for both whiskies.
Canadian Club on the other hand has maintained its quality, and across the board, I have seen little change in their products over the past two years. Sazerac, despite not owning a Canadian Whisky distillery has also seen its quality maintained, and for one of its brands in particular (which we will encounter later in the countdown) a huge improvement has been discovered. With this in mind I am revealing the next five spirits in my Rum Howler 2016 Top 50 Canadian Whisky Countdown.
Here are the links to my next five whiskies in my countdown, #s 35 thru 31:
“… The initial nose from the glass is of honey and fruit filled rye spices and some light butterscotch alongside firm dusty wood spices. As the glass breathes, ripened fields of prairie grain and corn rise up out of the glass. I sense both musty cornstalks and rows of freshly swathed grain. Sawdust, chaff, and then bits of orange peel add to the dry spiciness …”
“… The breezes above the glass were scented with aromas of peppery rye spice and butterscotch. As the glass was allowed to breathe, I noticed some corn-like accents, and some developing baking spices and which turned the butterscotch to toffee. Impressions are fleeting, but perhaps a little milk chocolate has made its way into my consciousness along with a stronger impression of wood spices …”
“… The whisky is soft in the mouth carrying impressions of fine wood spice and bits of red licorice, dark fruit (raisins and dates) and red cherry wood. Oak and cedar flavours grow from the wood spice. A flavour of Port wine and impressions of sweet cigar tobacco are hinted at. Caramel toffee, baking spices, and sticky red jelly all seem to find a place in the complex flavour profile of the Sherry Cask whisky …”
“… The whisky carries a strong bourbon flair with corn and honeycomb combining with flavours of brown sugar and butterscotch steeped in peppery wood-spice and cinnamon. Just as it was on the nose, the whisky flavour evolves in the glass if we allow it time to settle. Vanilla melds into the flavours of butterscotch and cinnamon, and a rich fruit-filled rye begins to assert itself …”
“… The initial nose is rich with butterscotch, oak, cedar, and a growing impression of maple. As the glass breathes some dank corn notes rise into the breezes along with some spicy tobacco, oak vanillans, sticky orange marmalade, and a dusting of rye spice. If you wait long enough, some nice chocolate notes and dabs of bourbon-like honeycomb begin to reveal themselves as well …”
Please enjoy my Countdown of the Best Canadian Whiskies of 2016. Stay Tuned for numbers 30 through 26, Chimo!
* You may follow my Canadian Whisky Countdown by bookmarking this link:
The Rum Howler – Top 50 Canadian Whiskies of 2016
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 12 Year Old, 2016 Rum Howler Canadian Whisky Countdown, 2016 Rum Howler Top 50, Canadian Club Reserve, Canadian Club Sherry cask, Canadian Whisky, Gibson's Finest, Legacy Small Batch, Rum howler, Sazerac, Tangle Ridge, Whisky | Comments Off on The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#35 – #31)
Posted by Arctic Wolf on December 11, 2014
Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world. It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand.
Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye. It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.
The new Chairman’s Select – 100 % Rye grabs the Number 14 slot in my Top 25 Canadian Whiskies Countdown of 2014.
Here is a link to my recent review:
“… the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”
Chairman’s Select – 100 % Rye appears to have been constructed with an emphasis on allowing the rye grain to run free within the spirit. It has a full, rich and spicy flavour which appeals to me very strongly. Definitely a must have whisky for the Rye lover on your Christmas list. (That’s a strong hint to my wife and kids.)
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler – Top 25 Canadian Whiskies of 2014
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 100 % Rye, Canadian Club Reserve, Canadian Whisky, Canadian Whisky Re, Chairman's Select, Whisky | Comments Off on Rum Howler 2014 #14 Canadian Whisky – Canadian Club Chairman’s Select – 100% Rye
Posted by Arctic Wolf on January 27, 2014
Recently there have been some changes in the Canadian Club Whisky family. One of the brands which has undergone a revamping is the Canadian Club Reserve which used to be a 10-year-old blend, but which was recently revamped and now carries a 9 year age statement. The newer version of the whisky has a new square bottle (shown below) and the two words, “Triple Aged” have been added to the label. My understanding is the whisky has been constructed to match as closely as possible the original flavour profile of the 10-year-old whisky. Although whisky as young as 9-years-old are now being used in the blend, there is also much older whisky in the blend as well.
The Alberta Beam Global team recently gave me a sample bottle to examine recently, and I have decided to share the resulting review.
You may click the following excerpt (link) to read my full review of the new 9-year-old blend;
“… The initial nose is rich with butterscotch, oak, cedar, and a growing impression of maple. As the glass breathes some dank corn notes rise into the breezes along with some spicy tobacco, oak vanillans, sticky orange marmalade, and a dusting of rye spice. If you wait long enough, some nice chocolate notes and dabs of bourbon-like honeycomb …”
At the conclusion of the review I have included a refreshing recipe, The Woodcutter, which mixes the Canadian Club Reserve with Apple cider.
Please enjoy the review, and my cocktail suggestion!
You may find my 2013 list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Club Reserve, Canadian Whisky, Cocktails, Whisky, Whisky Review, Woodcutter | Comments Off on Review: Canadian Club Reserve (9 Year Old)