The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of Toronto) just off Highway 400 and around the corner from Vaughan Mills Shopping Centre. According to Mike Hook, the team at Last Straw Distillery come to the craft of distilling from a variety of different backgrounds, and surprisingly none have had prior experience in the beverage or alcohol business. They are self-taught, and developed their recipes in house, through research, and trial and error, without the use of outside consultants.
Last Straw Distillery Blackstrap Rums are some the few rums in the world actually made from blackstrap molasses rather than sweet molasses. One of the reasons there are so few is because blackstrap is much harder to work with than sweet molasses as the sugar content is lower, and the sugars are harder for the yeast to access. The tradeoff is that blackstrap molasses gives a richer, more robust flavour when it is distilled. It took the Distillery about 6 months (of experimentation) to discover a method to obtain reasonable yields out of blackstrap molasses without sacrificing flavour. The Double Barreled Blackstrap Rum is first aged in ex-bourbon barrels then finished in Last Straw’s own Darker Side barrels. The spirit is bottled at 45 % alcohol by volume.
Here is a link to my complete review:
Review: Last Straw Blackstrap Rum (Double Barreled)
Please enjoy my review which includes two cocktail suggestions, the Zombie, and the Time Traveller.
Chimo!
The warm summer days are great for backyard BBQ’s, good times with friends and family, and of course refreshing easy to prepare cocktails. (Okay I admit that grapefruit wheel in the photograph looks a little intimidating; I’ll be honest and admit I just added a small slice of lime to garnish the servings that I prepare.)
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The Rum Howler Blog 