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Review: Clément V.S.O.P. Rhum

Posted by Arctic Wolf on June 3, 2019

Clément Agricole Rhum has been produced on the Isle of Martinique since 1887. Although the agricole  Rhum is distilled at the Simon Distillery, the rhum is finished at Habitation Clément (built on the site of a former sugar refinery) which was purchased by Homére Clément in 1887.

Rhum Clément VSOP begins its maturation in the cellars of Habitation Clément in new French oak barrels. After a period of at least 1 year in these smaller french barrels, the rum is then transferred to larger re-charred Bourbon barrels for another 3 years. The final spirit is bottled at 40% alcohol by volume.

has been produced on the Isle of Martinique since 1887. Although the agricole  Rhum is distilled at the Simon Distillery, the rhum is finished at Habitation Clément (built on the site of a former sugar refinery) which was purchased by Homére Clément in 1887.

Rhum Clément VSOP begins its maturation in the cellars of Habitation Clément in new French oak barrels. After a period of at least 1 year in these smaller french barrels, the rum is then transferred to larger re-charred Bourbon barrels for another 3 years.

Here is a link to my latest Rhum Review:

Review: Clément V.S.O.P. Rhum

“… The breezes above the glass contain a combination of fine oak spice accented with woodier cedar notes. There is some butterscotch toffee, hints of maple, bits of dried raisins, and indications of both orange peel and orange marmalade in the breezes. Hints of cinnamon and ginger can be found as well as a light wisp of vanilla …”

Please enjoy my review which includes my suggested cocktail serving, Darling Clémentine.

Chimo!

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June Cocktail: Pale Lemon Sky

Posted by Arctic Wolf on June 2, 2019

Beginning with a Tequila based cocktails at the start of June. Here is a recipe which mixes El Jimador Reposado with Vodka and sour citrus. This is an elegant serving with the agave held in check ensuring it will be enjoyed by a wide variety of palates.

The Pale Lemon Sky

1 oz El Jimador Reposado Tequila
1 oz Vodka
3/8 oz Fresh Lemon Juice
3/8 oz Fresh Lime Juice
3/8 oz Bols Triple Sec
3/8 oz Sugar Syrup (1:1 ratio)
Ice
Lemon Peel

Add the ingredients to your metal shaker with ice
Shake until the outside of the shaker begins to frost
Double strain into a cocktail glass
Garnish with a strip of lemon peel

Enjoy Responsibly!

If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Chimo!

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Review: Dixon’s Silver Creek Vodka

Posted by Arctic Wolf on May 31, 2019

Dixon’s Distilled Spirits is located in Guelph Ontario. This small distillery produces two brands of Vodka (Silvercreek and Flaming Caesar), two styles of Wicked Gin (a Licorice Botanical Blend and a Citrus Botanical Blend), as well as a ready to drink mix called Gin Fusion.

According to Dixon’s website, Dixon’s Silver Creek Vodka is:

Distilled from Canadian corn and hand-bottled with pride. Carbon filtered for a pure, smooth taste with delicate notes of citrus and pear and with a bready undertone. Perfect on its own, on the rocks or in a martini.

I spent a couple afternoons with Silver Creek Vodka and my resulting review can be found by clicking on the following link:

Review: Dixon’s Silver Creek Vodka

“… When I brought the chilled glass to my nose, I found the aroma was clean with only very light scents of starch flour and grain spice. However, when I took a small sip I was taken aback by a light but firm metallic taste and an unfortunate vegetal quality. I could also taste a mild sweetness, some grainy spice and an impression of mojito mint …”

Please enjoy my review which concludes with two cocktail suggestions, the Sliver Creek Gimlet, and the Sloe and Comfortable Silver Creek Screw.

Chimo!

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Review: Cockspur VSOR 12

Posted by Arctic Wolf on May 29, 2019

Cockspur VSOR is the most premium rum brand produced by Cockspur. According to the company website:

We find it hard to do anything halfway. So when we make our Very Special Old Reserve blend, we really go all out. We wanted it to be rich, have a great body, a nice smell, an exceptional taste and leave a nice feeling in your mouth. It was not easy, but we managed to get it done. This well-aged, premium rum has it all – a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. Yes, it is hard work and takes time… but it is worth it

The rum is produced from molasses and aged in American Oak at the Cockspur facilities in Barbados. According to information presented to me several years ago, both column still and pot still rums are used in the premium rum’s production.

Here is a link to my full review:

Review: Cockspur VSOR 12

“… The rum looks dark and rich with the enticing scents a of treacle, molasses, baking spices (vanilla, cinnamon and cloves), and roasted walnuts. There are hints of bourbon and corn as well which are probably due to the American Oak aging barrels used to mature the rum …”

Please enjoy my review, and if you happen to have a bottle of the Cockspur VSOR, treat yourself to a Rum Old Fashioned as I did at the conclusion of my review.

Chimo!

 

 

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Review: Cockspur Fine Rum

Posted by Arctic Wolf on May 28, 2019

A Simple Punch

I had the good fortune to once again sample Cockspur Fine Rum when a friend of mine brought me a bottle after a recent trip through the United States. I thought this was a nice opportunity to revise my older review review first published in 2011. I discovered that not much had changed in 8 years, although my score did bump up lust a little.

Cockspur Fine Rum is the flagship brand for the company.  It is distilled from Island cane molasses, aged in American Oak at the Cockspur facilities in Barbados, and brought to bottling strength with Barbados’ own coral filtered water. Both column still and pot still rums are used to in the distillation of the rum which bottled at 40 % alcohol by volume.

Here is a link to my revised review:

Review: Cockspur Fine Rum

“… I began by sipping the Cockspur Rum in my glass, neat, without ice. The mouth-feel was slightly oily, and the initial flavour was very complex bringing a bevy of pungent flavours forward. I tasted charred caramel (treacle) and dark molasses as well as dry fruit flavours of prunes and dates …”

Please enjoy my review of the Cockspur Rum which I enjoyed just a little more this time around.

Chimo!

 

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