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Posts Tagged ‘Appleton Rum’

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The Emperor Rum: Appleton 30

Posted by Arctic Wolf on December 17, 2010

The Appleton Estate Limited Edition 30 Year Old Rum (produced of course by Appleton Estate in Jamaica), is a well aged rum composed of several marks of rum selected by the Appleton Estate Master Blender. These selected marks were originally aged for 8 years in oak barrels. However, once they were blended, they were then placed in oak barrels once more where they were matured for an additional 22 years in an unusually long dual aging process. According to the published information from Appleton Estate, only 1440 bottles of the 30 Year Old Rum were produced, and these were released onto the word-wide market in 2008.

Now this is a special rum and I was determined to get the review right. To that end, my review of the Appleton 30 year Old Rum is based upon 5 independent tasting sessions in my private tasting room. As well I also carried out side by side tastings with several other well aged spirits which included two Scotch Whiskies (Mosstowie 1979 28 Yr, Cask No.s 12771 & 12772, Bottle No. 162, and Bunnahabhain 1978 29 Yr, Cask No. 2584, Bottle No. 275 of 581); one 30 year Old Canadian Whisky (Canadian Club 30 Year Old 150th Anniversary Edition); and one Dominican Rum (Oliver and Oliver, Opthimus 25). I felt it was important (even though I am a regular consumer of aged spirits) to compare the Appleton 30 Year old with other well aged spirits as part of the review process.

Here is an excerpt from my review:

“…The rum is a dark and rich reddish-brown colour which leaves a thick film on my glass when it is tilted. This film slowly releases thick fat legs back into the rum. As I watched the legs slowly crawl down the sides of the glass, the rum was bringing heavy notes of a woody sap and oak tannin to my nostrils….”

You may read the full review here:

Review: Appleton Estate Limited Edition 30 Year Old Rum

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on The Emperor Rum: Appleton 30

Let’s do some Appleton Cocktails

Posted by Arctic Wolf on June 20, 2010

Today I decided to work on bring the rest of my Appleton Estate cocktails onto my cocktail menu.  Appleton Estate rums have that sharp oak and orange peel flavour that brings such a nice character to the cocktail experience. (For each recipe just click on the title and it will bring you to the recipe page for that cocktail.)

I think I will start with a recipe more so than a cocktail,  an Old-Fashioned Rum Punch.  This punch uses a combination of Appleton Overproof Rum and Appleton VX Rum, worked into an old-fashioned  style of punch constructed from a recipe from I found which was printed in the 1908 New York Times:

Old-Fashioned Jamaican Punch

Next I will move to another old style cocktail called the Celebration.  I found this cocktail in an old cocktail recipe book from 1937, Cafe Royal Cocktail Book, Coronation Edition, compiled by W.J. Tarling,  printed in Great Britain by The Sidney Press, London and Bedford.   I used the recipe when I wrote my review of Appleton Estate Reserve. Then I tweaked it and made a more modern version.  Here are the two cocktails:

Rum Cocktail: The Celebration

Now I noted in the beginning that Appleton has a nice oak and orange peel in its flavour profile.  When I reviewed the Appleton Estate Extra 12 Yr I used that particular characteristic to bring an extra depth and character to the rum swizzle. You can view the write-up here:

The Premium Swizzle

And I guess perhaps I should finish this posting with a nice recipe I use when that oak and orange peel becomes too much.  Sometimes, when I believe a rum perhaps has aged a little too long and the oak begins to dominate and turn the sweetness of a rum to a profile that for my palate is too bitter, then I will use Frangelico to massage the flavour profile.  This was the case with the Appleton Estate 21 YR. I call this gem of a recipe:

The Monk’s Uncle

And there you have it. My Appleton Estate rum cocktails and recipes.  I hope you enjoyed them.

And always remember the aim is not to drink more it is to drink better!

Posted in Cocktails & Recipes, Rum | Tagged: , , | Comments Off on Let’s do some Appleton Cocktails

Rum Review: Appleton Estate 21 Yr Old Rum

Posted by Arctic Wolf on March 31, 2010

This is the final review in my series of Appleton Estate Rum Reviews, which I began to publish about two months ago.  The impetus for the review series was an invite offered to me to attend a free tasting of Appleton rums in my hometown.  I received a small sample bottle of Appleton VX, and since I owned just about every other Appleton Estate Rum up to the 21 year old I thought it would be fun to review them all.  The 30 year old just about to be released in my locale will be missing from this review series unless I can acquire a sample at a later date.

Although the reviews have been published separately spaced out over two months, I did a lot of comparative tasting between the various ages and styles of Appleton.  My final reviews scores are accurate reflections of how I judge these rums relative to each other.  You can find all of my Appleton Reviews on the side of the blog in the Page menu which for your convenience lists all of the rums I have reviewed alphabetically.

Here is an excerpt from my review:

“…The rum is a rich dark brown colour which leaves a thick film on my glass when it is swirled. This film slowly releases thick fat legs back into the rum.  As I watch the legs slowly crawl down the sides of the glass, the rum brings forth mild brown sugar and orange citrus notes.  But.. as you wait the nose begins to change…”

You may read more here:

Review: Appleton Estate 21 Yr Old Rum

As well my friend forrest and I have collaborated on a new cocktail we call THE MONK’S UNCLE.

Enjoy the review and cocktail.

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Review: Appleton Estate 21 Yr Old Rum

Review Revisitation: Appleton Master Blender’s Legacy Rum

Posted by Arctic Wolf on March 14, 2010

My journey up the ladder of Appleton Estate Rums is almost complete.  This week’s review is another re-visitation to an older review.  I opened a new bottle of Appleton Estate Master Blender’s Legacy,  and started fresh as if I had never tasted the rum before.

The Appleton Estate Master Blender’s Legacy was produced to recognize three generations of Appleton Estate Master Blenders, Joy Spence, the current Master Blender, Owen Tulloch, the  previous Master Blender, and, David Morrison the current protégé of Joy Spence.   All three blenders have set their mark on this luxurious rum.

The rum itself is a blend of rums which range in age from 18 years to 30 years.

Here is an excerpt from my review:

“…The rum continues to surprise me in this second review.  The texture is cleaner than I remember, almost like a good whisky.  Tart spices of orange peel, lemon are laid behind a backdrop of clean pure oak. Sweeter flavours of baked fruit (apples and pears), brown sugar and honey lie under these spices….”

Of course the entire review may be read here:

Review: Appleton Estate Master Blender’s Legacy

I have left the original review at the bottom of the page in case it interests you in seeing how my perceptions have changed!


Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Review Revisitation: Appleton Master Blender’s Legacy Rum

Rum Review: Appleton 151 Dark Jamaican Rum

Posted by Arctic Wolf on March 6, 2010

I am going off on a side rung today as I continue to review the ladder of Appleton Estate Rums.  I call this a side rung because the Appleton 151 Dark Jamaican Rum is not part of the progressive ladder I have been following from the Entry Level Appleton VX up to the rare old Appleton 21 Year Old Rum.   As well this rum is no longer advertised on the Appleton Estate Website.   I am unsure whether the rum is in production anymore, although a friend of mine who visited Jamaica told me it was still available and was a local favourite amongst Jamaicans.

I cannot verify the claim, but I am confident enough of its veracity that I am going ahead with my review.

Here is an excerpt:

“…Sweet burly molasses and spice is about all I can say at this point as the strength of the alcohol numbs the palate before much else can be deciphered.   I let everything sit in my mouth for a little while and decide that the flavour is quite complicated, but as I mentioned, the heavy alcohol strength has numbed my ability to distinguish anything individual….”

For the complete review please click on the following Link:

Review: Appleton 151 Dark Jamaican Rum

I did a little mixology research  for this review and found two nice punch constructions which I used with the Appleton Dark Jamaican Rum to great effect.The Punch recipes are “forrest Approved”, and I think you will enjoy them!

I must also thank the Edmonton chapter of The RUM CHUMS for providing this sample for me to review.  Thanks guys I appreciate all the help you provide!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Review: Appleton 151 Dark Jamaican Rum

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