Windsor Canadian is currently produced by Beam Suntory at the Alberta Distillers Limited (ADL) facility in Calgary Alberta. Beam Suntory gives the following description on their website information regarding this whisky,
“A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged in the dry, mile-high Canadian Rocky Mountains. “
An interesting bit of history regarding Windsor Canadian is that the whisky was originally launched as Windsor Supreme in 1963 by the American firm, National Distillers. The brand quickly became so popular that this American firm purchased the ADL Distillery in order to secure a plentiful source of high quality 100 % rye grain whisky for bottling and blending. In 1987, Fortune Brands (Beam Global) also had an eye for quality 100 % rye grain whisky, and they in turn purchased both the Windsor brand and the ADL Distillery from National (source: Canadian Whisky the Portable Expert, Copyright 2012 – Davin De Kergoumeaux, McClelland & Stewart publishers).
Of course, if you follow the whisky news you will know that the Japanese spirits giant, Suntory, recently acquired Beam Global. I do not think that it is stretch to suggest that Calgary’s own, Alberta Distillers Limited was the diamond in the rough which Suntory was seeking to secure for themselves as ADL is currently the largest producer of 100 % rye grain whisky in the entire world, and in fact, one of the few remaining producers of high quality 100 % rye grain whisky.
You may read my full review of this typically ‘Canadian’ Whisky by clicking on the following review excerpt (link):
“… The initial nose is very typically ‘Canadian’ with firm butterscotch scents lying alongside a fruit-filled spicy rye. As I let the glass sit, some dusty ripened grain notes develop along with accompanying scents of straw and the chaff. There is a bit of dry grassiness reminiscent of timothy and foxtail and some zesty notes of orange and lemon peel. Rounding out the nose are a few bits of cinnamon and dark brown sugar …”
Please enjoy the review which includes a modern take on the classic Whiskey Crusta Cocktail, which I have called the Canadian Crusta.