Posted by Arctic Wolf on December 2, 2015
Against my better judgement I have decided that it is time to begin my Annual Countdown of the Best Canadian Whiskies of 2015. I have published a similar list the last three years in a row, and I have received many requests to continue the tradition this year.
My time is limited more than usual as Connor McDavid Mania is raging in my memorabilia store (Cardsharks Memorabila Store) (it is after all important to keep the bills paid). As well my Rum Howler 2015 Top 100 Spirits Countdown continues unabated. For those reasons, I have decided that I will reveal my top Canadian Spirits in three groups of seven spirits once per week and one last group of four during the last week before Christmas rather than as I usually do one at a time, one day at a time. In this way I can spare myself the need to do an extra post every day, especially since my Rum Howler 2015 Top 25 Rums list needs to be compiled and published as well.
So although it is not quite how I usually do things, I shall begin today with the first seven spirits that made the cut, numbers 25 through to 19.
# 25 Windsor Canadian
# 24 J.P. Wiser’s Hopped (New Review!)
# 23 Crown Royal Monarch 75th Anniversary Blend
# 22 Canadian Club 20 Yr Old Whisky
# 21 Centennial Rye Whisky (NAS)
# 20 Pendleton 1910 (Aged 12 Years) Canadian Whisky
# 19 Forty Creek Copper Pot Reserve Whisky
Note: You may follow the list and read more about The Year 2015 in Canadian Whisky here:
Please Enjoy the weekly reveal!
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Club, Centennial Rye Whisky, Copper Pot Reserve, Crown Royal, Forty Creek, Hopped, J.P. Wiser's, Monarch, Pendleton 1910, Review, Rum Howler Awards, Windsor | 1 Comment »
Posted by Arctic Wolf on July 25, 2014
Windsor Canadian is currently produced by Beam Suntory at the Alberta Distillers Limited (ADL) facility in Calgary Alberta. Beam Suntory gives the following description on their website information regarding this whisky,
“A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged in the dry, mile-high Canadian Rocky Mountains. “
An interesting bit of history regarding Windsor Canadian is that the whisky was originally launched as Windsor Supreme in 1963 by the American firm, National Distillers. The brand quickly became so popular that this American firm purchased the ADL Distillery in order to secure a plentiful source of high quality 100 % rye grain whisky for bottling and blending. In 1987, Fortune Brands (Beam Global) also had an eye for quality 100 % rye grain whisky, and they in turn purchased both the Windsor brand and the ADL Distillery from National (source: Canadian Whisky the Portable Expert, Copyright 2012 – Davin De Kergoumeaux, McClelland & Stewart publishers).
Of course, if you follow the whisky news you will know that the Japanese spirits giant, Suntory, recently acquired Beam Global. I do not think that it is stretch to suggest that Calgary’s own, Alberta Distillers Limited was the diamond in the rough which Suntory was seeking to secure for themselves as ADL is currently the largest producer of 100 % rye grain whisky in the entire world, and in fact, one of the few remaining producers of high quality 100 % rye grain whisky.
You may read my full review of this typically ‘Canadian’ Whisky by clicking on the following review excerpt (link):
“… The initial nose is very typically ‘Canadian’ with firm butterscotch scents lying alongside a fruit-filled spicy rye. As I let the glass sit, some dusty ripened grain notes develop along with accompanying scents of straw and the chaff. There is a bit of dry grassiness reminiscent of timothy and foxtail and some zesty notes of orange and lemon peel. Rounding out the nose are a few bits of cinnamon and dark brown sugar …”
Please enjoy the review which includes a modern take on the classic Whiskey Crusta Cocktail, which I have called the Canadian Crusta.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Crusta, Canadian Whisky, Cocktails, Crusta, Whisky, Whisky Review, Windsor | Comments Off on Review: Windsor Canadian Whisky