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Posts Tagged ‘Colombia’

24 Days of Rum (#12) – Coloma 8 Anos Rum (Colombia)

Posted by Arctic Wolf on December 12, 2019

We have returned to the South American Continent for the twelfth day of my Christmas Rum AdventColoma 8 Anos Rum is produced in Colombia at the Hacienda Coloma which is a coffee estate located south of Bogota, 1700 meters above see level. The Hacienda Coloma does not appear to have a rum distillery attached to its facility so it is likely that the rum bottled at the coffee estate was produced elsewhere (there are a couple of likely candidates within Colombia). According to the Ron Coloma website this is a molasses based, age stated rum, which was matured continuously in American oak barrels. (Non Solera Aging).

What makes the rum unique, is that after the initial aging, the spirit is then finished in barrels previously used for aging Coloma coffee liqueur. Thus a light ribbon of coffee flavour can be expected to be found within the rum’s flavour profile.

Here is a link to my tasting notes and scores for the No. 12 spirit in the 24 Days of Rum – The Original Rum Tasting Box:

Review: Coloma 8 Anos Rum

“… Oak spice, vanilla and butterscotch melded with almond and orange peel. Obvious notes of chocolate and a light imprint of tobacco. Coffee notes are subtle and do not disturb the well structured rum. …”

Chimo!

Note: 24 Days of Rum – The Original Rum Tasting Box produced by 1423 World Class Spirits contains 24 handpicked rums from 24 different countries all over the world. It features an extraordinary opportunity to sample a wide variety of premium rums allowing you to hone in on the particular style which suits your palate. As indicated in my previously published review (here) This Rum Advent Calendar is a highly recommended gift for the rum enthusiast.

 

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Review: La Hechicera Solera 21

Posted by Arctic Wolf on April 13, 2018

In the historic port of Barranquilla (Colombia), situated between the Magdalena River and the Caribbean Sea, three generations of the Riascos Family have been producing rums for over two decades. They apparently travel round the Caribbean sourcing their cane spirit which is matured using a solera system in used bourbon barrels.  The rum they create, La Hechicera is distributed in Western Canada by the Phillips Distilling Co.. The brand promotes itself as a naturally ‘unpolished’ rum. What they mean by ‘unpolished’ is that no additives or sugar have been added to create a smoother flavour profile.

La Hechicera Solera 21 is bottled at 40 % alcohol by volume and matured using ex-bourbon barrels in a Solera style to create a blend of rums between 12 years and 21 years old.

Here is a link to my full review:

Review: La Hechicera Solera 21  

“… The rum carries a firm bite of oak spice and citrus zest forward. There are lightly bitter oak tannins which bring me impressions of coffee beans and bittersweet chocolate. There is also a firm fruity quality reminiscent of black berries and raisins. Adding to the menagerie of impressions are tastes of dark tobacco and licorice stained molasses. Roasted walnuts seem to underpin the main flavours. …”

Please enjoy my review of this unique rum from Colombia,

Chimo!

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Review: Dictador Ortodoxy Aged Gin

Posted by Arctic Wolf on July 28, 2014

Orthydoxy SAM_1227This past May, I was invited by Thirsty Cellar Imports, to attend a Rum Master Class hosted by Hernan Parra Arango, Rum Master for Dictador Colombian Rum. At the event, the attendees were given the opportunity to taste the entire Dictador line-up which included not only the fantastic Dictador Rums, but also two unique Colombian premium aged gins.

These premium gins are the result of the passion of former President of Dictador, Dario Parra, who had during his many travels in the United Kingdom developed a tremendous love for gin. Dario studied many gin recipes and back home in Colombia he developed his gin for his own personal use, utilizing traditional ingredients in conjunction with berries and botanicals native to Colombia. Dario Parra’s passion has resulted in the creation of two special aged gins which are now sold internationally, Dictador Treasure, and Dictador Ortodoxy.

Grapefuit Martini

Grapefruit Martini

The subject of this review is Dictador Ortodoxy Aged Gin, which as the name implies has been constructed to have a traditional, or orthodox, flavour profile which will be familiar to gin enthusiasts. This gin is produced from sugar cane alcohol which is distilled 4 times to 96 % alcohol by volume. During the 5th distillation each botanical is macerated and distilled separately before being blended. The blended gin is then aged for 35 weeks in previously used rum barrels, and then filtered clear to be bottled at 43 % alcohol by volume.

You may click the following Review excerpt to read the full review:

Review: Dictador Ortodoxy Gin

“… The initial breezes from the glass bring forward light juniper and alpine forest scents with a touch of cotton candy whispering in the background which gives the air above the glass a lovely hint of sweetness. This aroma seems gentle and relaxed as there are also enticing floral accents with hints of citrus zest and lemon balm …”

Of course I have added a few recipes for your enjoyment, a Gin and Tonic, and a Grapefruit Martini. Both are absolutely great with Dictador’s Ortodoxy Aged Gin!

 

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