Posted by Arctic Wolf on February 15, 2017
The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. After Colin left his hockey career with the Edmonton Oilers behind, he and his wife, Meredith began to look for business opportunities in Saskatchewan, and the idea of starting up their own micro-distillery still appealed strongly to both of them. To make a long story short, in August of 2010, the ambitions and hard work of Colin and Meredith paid off when they opened Saskatchewan’s first micro-distillery, in Lumsden, Saskatchewan, called the Last Mountain Distillery.
Last Mountain’s Single Cask Wheat Whisky is Saskatchewan’s first Single Cask Wheat Whisky, and it is produced from wheat grown at the Brewster Farm in Earl Grey, SK. The whisky is drawn from a single cask once used bourbon barrel, non blended and non chill filtered. It is bottled at 45 % alcohol by volume.
Here is a link to my full review of this wonderful craft whisky:
“… The initial nose is enticing with woodspice, butterscotch, honeycomb and vanilla as well as yummy accents which remind me of graham wafers dipped in corn syrup. I also notice very light baking spices with cinnamon and hints coarse yellow/brown sugar. For a young whisky, this dram is surprisingly complex. …”
Please enjoy my review of Saskatchewan’s first Single Cask Whisky which include my cocktail suggestion, The Last Saskatchewan Pirate.
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 100 % Wheat, Canadian Whisky, Craft Distillery, Last Mountain, Review, Saskatchewan, Single Cask | 3 Comments »
Posted by Arctic Wolf on February 12, 2016
The Big Rig Craft Distillery opened their doors on October 17, 2015 and they already have an impressive line-up of spirits for sale at their boutique store within the facility. These spirits include their Premium Vodka and Wildrose Gin; their selections of White Dog Distillate (not whisky for three years yet); and their intriguing Sugar Beet Brum. As well, they are experimenting with an array of flavoured Vodkas some of which are bottled and ready for sale, and others which are in development.
Big Rig Premium Vodka is produced from a Rye and Red Winter Wheat mash on the company’s main still (Mighty Morley). This is a versatile still consisting of a large wash still, two columns, and a condenser. The columns are different sizes, a short 4-plate column is used for stripping the spirit (reducing the water content), and a tall 16-plate column is used for Vodka production. When the company refers to their spirit being distilled 16x, they are referring to the 16 plates in the tall column still. Their distillate must be distilled through each plate on the way up the column. After distillation the spirit is triple filtered and reduced to bottling proof (40 % alcohol by volume).
(More complete information regarding the production of Big Rig Premium Vodka can be found here: The Big Rig Distillery Tour.)
Here is a link to my review:
“… When I allow the vodka to warm up, its flavour profile becomes more interesting. The aroma begins to carry a firmer vegetal presence with impressions of banana and plantain mixing with lemony balsam. The flavour also brings a firmer (but not strong) vegetal component with flavours of banana and plantain sitting underneath the impression of grain spice and citrus …”
Please enjoy my review of this product from Alberta’s newest craft Distillery.
Posted in Vodka, Vodka Reviews | Tagged: Big Rig, Craft Distillery, Premium Vodka, Review | Comments Off on Review: Big Rig Premium Vodka