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Posts Tagged ‘Daiquiri’

Summer Cocktail #5 – The Daiquiri

Posted by Arctic Wolf on August 16, 2017

Simple Daiquiri

Today (in the USA) is National Rum Day, and I cannot think of a better way to toast the cane spirit than with the quintessential rum cocktail, the Daiquiri. Like that other quintessential rum cocktail, (the Cuba Libre’), the mixed drink appears to have originated in Cuba and was given its present name shortly after the Spanish-American War ended in 1898.

Let me share a recipe for the most basic form of the cocktail.

A Simple Daiquiri

1 1/2 oz. Light Rum
1/2 oz. Fresh Squeezed Lime Juice
1 tsp. Sugar Syrup (1:1 ratio)
Ice
Slice of Lime for Garnish

Combine the first three ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled  glass.
Garnish with the lime slice

________________________________________________________________________________________________________________________________________________________________________

It is probably true that this classic cocktail was being served in Cuba and perhaps elsewhere in the Caribbean (in one form or another) for many years already; but the libation appears to have been given its popular name when an American mining engineer working in Cuba, named Jennings Cox ran out of gin while entertaining his friends. He switched over to the local rum, mixed it over ice with Lemon Juice and Sugar, and named his new-found drink, the Daiquiri. Incidentally, this was also the name of a beach nearby and an iron mine near Santiago de Cuba. (We don’t know whether it was the beach or the iron mine which served as the inspiration for the cocktail’s name.)

The new name for the drink caught on and was apparently brought over to America by US Navel OfficerRear Admiral Lucius W. Johnson, who enjoyed the libation while serving in Cuba in 1909. When back in America he introduced it to the bar in Army and Navy Club in Washington, D.C.. The Daiquiri (once introduced to American bartenders) slowly spread across the USA and beyond.

Today (as shown in the recipe above) Lime Juice has supplanted Lemon Juice as the main citrus component, although many variations exist with substitutions (or additions) of other citrus and fruit juices and even flavoured liqueurs.

My own 11 A.M. Daiquiri

Last year (while sampling and reviewing Captain Morgan White Rum), I constructed this variation which I call the 11 A.M. Daiquiri.

11 A.M. Daiquiri

2 1/2 oz Captain Morgan White Rum
3/4 oz Lemon Juice
3/4 oz Orange Juice
3/8 oz Sugar Syrup (1:1)
Ice
Lemon Slice

Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.

Enjoy Responsibly!

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

________________________________________________________________________________________________________________________________________________________________________

Note: My Review for Captain Morgan White Rum  Can be found here:

Review: Captain Morgan White Rum

“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices …”

Enjoy National Rum Day, Chimo!

 

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Cocktail Hour: Proxima b Daiquiri

Posted by Arctic Wolf on September 11, 2016

On August 24, a team of exo-planet researchers (led by Guillem Anglada-Escudé of Queen Mary University of London) made an exciting announcement confirming the discovery of an earth sized planet orbiting our sun’s nearest stellar neighbour, Proxima Centauri. Making the discovery even more exciting is the possibility that this newly discovered planet is in the so-called ‘Goldilocks Zone’ where liquid water could be present on its rocky surface.

Autumn Orange SAM_2738Why is this so important? Because if life (at least as we might recognize it) exists somewhere else in the universe, then the star (Proxima Centauri) which is the closest neighbouring star to our sun has just become one of the most likely places where we might find it. In fact, the discovery of this earth-sized planet which has been given the temporary name Proxima b circling our nearest stellar companion is almost certainly the most important astronomical discovery of the current year.

Here is my new cocktail which celebrates our newfound planetary neighbour, the Proxima b Daiquiri.

Proxima b Daiquiri

2 oz Dictador Orange 100 Month Rum
1/2 oz fresh Lemon Juice
1/2 oz fresh Lime Juice
2/3 oz Sugar Syrup (1:1 ratio)
dash or two Angostura Bitters
Ice
Orange Peel Coil

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Add an orange peel coil for garnish

Enjoy!

Note: If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

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Cocktail Hour: The Yongehurst Daiquiri

Posted by Arctic Wolf on August 14, 2016

Yongehurst Still IMG_4727

Yongehurst Distillery Combination Pot/Column Still

The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

A little over a month ago I was contacted by fellow rum lover Blair Phillips, who like me reviews the odd spirit or two. He had just received a rum sample from the Yongehurst Distillery and was curious about the taste profile he encountered which to him was quite unlike other white rums he had sampled in the past (see his review here).

When Blair described what he was tasting, a vegetal white rum with grit and character, I immediately began to think of citrus based cocktails which might be pushed to a new level by this sort of rum, and when the folks at Yongehurst reached out to me for an independent review I had my chance to put theory to the test.

Yongehurst DaiquiriSAM_2708The Yongehurst Daiquiri was the result. (Yumm!)

Yongehurst Daiquiri

2 oz Yongehurst Harbour Rum
3/4 oz Fresh Orange Juice
3/4 oz Fresh Lime Juice
1/2 oz sugar syrup (1:1 ratio)
Ice
Orange Peel

Add the first four ingredients with ice into a metal shaker
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a strip of orange peel

(Please enjoy Responsibly!)

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My full review of Yongehurst Distillery’s Harbour Rum will be published tomorrow.

Chimo!

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Cocktail Hour: The Dog Star Daiquiri

Posted by Arctic Wolf on January 26, 2016

In mid to late January, if you look upwards to the southern sky at about 11:30 in the evening, you will see the mighty constellation Orion dominating starry landscape. Taurus the Bull is above the Mighty Hunter to his right, and Gemini is also above him, but the twins are to his left. The major stars of the Nimrod are Betelgeuse and Bellatrix which serve as his shoulders; Rigel and Saiph which serve as his knees;  and Mintaka, Alnilam, and Alnitak, the three belt stars, shining brightly like sparkling yellow-white gemstones. These belt stars are, at this particular time aligned almost vertically in the sky.

If you follow the belt line down towards the horizon and just a little to the to the left, you will find the most magnificent twinkling star in the winter sky, the blue-white giant star, Sirius, also known as the Dog Star.

Dog StarIt is that brilliant Dog Star (located directly below the belt stars of Orion) which is the inspiration for my delicious winter daiquiri creation:

The Dog Star Daiquiri

2 1/2  oz Bacardi Gold Rum
1/2 oz fresh squeezed Lemon Juice
1/2 oz fresh squeezed Lime Juice
1/2 oz fresh squeezed Grapefruit Juice
1/2 oz sugar syrup (more or less to taste)
dash Maraschino liqueur
3 drops Fees Cocktail Bitters
Ice
Lime slice

Add the Bacardi rum, and the rest of the ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Strain into a cocktail glass
Add a Lime Slice for garnish

And of course enjoy responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My new review for Bacardi Gold Rum publishes tomorrow.

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Cocktail Hour: The Autumn Daiquiri

Posted by Arctic Wolf on September 5, 2015

Aged rums are not just for sipping neat or mixing with cola. In fact, daiquiri-style cocktails made with aged rum have an added dimension of flavour which is very appealing. Here is one such mixed drink I recently created for the cool autumn evenings which are sure to be on their way.

Dark Wing Daiq SAM_1694Autumn Daiquiri

2 oz Flor de Caña 5 (Añejo Clasico)
1/2 oz Orange Curacao
3/4 oz fresh Lime Juice
3/4 oz fresh Lemon Juice
1 oz sugar syrup (1:1 ratio)
Ice
Lemon slice

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Strain into a cocktail glass
Add a Lemon Slice for garnish

Enjoy!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , | Comments Off on Cocktail Hour: The Autumn Daiquiri

 
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