The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.
The rum that Yongehurst is producing is unique (one of the first micro distilled rum produced in Canada) and perhaps the first rum produced in Canada which is completely unaged (in Canada, by law, all rum sold must be aged for a minimum of one year).
Here is a link to the review of the #95 Cane Spirit on my Rum Howler – Top 100 Rums of 2017 countdown:
Review: Harbour Rum (Yongehurst Distillery)
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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.
Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Rums of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.
The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.
And this rum is extremely good. In fact when I reviewed it earlier this year, I was blown away by the rich Jamaican-like pot still flavours which permeated both the aroma and the flavour. This rum that Yongehurst is producing is unique as it is one of the first micro distilled rum produced entirely in Canada, and it is perhaps the first rum produced in Canada which is completely unaged.
The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco, and what has me particularly excited is that Rocco and John-Paul are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.
The Yongehurst Daiquiri was the result. (Yumm!)
The Rum Howler Blog 