Since 1839, the Dalmore Distillery has been producing single malt whisky. The still-house contains 8 unique stills, 4 ‘flat top’ wash stills, and 4 ‘cold water jacket’ spirit stills each uniquely shaped and sized. The whisky is said to gain its distinctive character because of these unique stills and the order in which the distillate is ran through them. The whisky is aged in two types of oak barrels, first fill bourbon barrels from Kentucky, and aged sherry casks from the Spanish Sherry House Gonzalez. Because the distillery is located (near sea level) at the north shores of the Firth of Cromarty, the sea-facing dunnage warehouses are constantly influenced by the briny sea-air which also adds a unique distinctiveness to the Dalmore Malt.
I have been informed that the Dalmore 12 Year Old Single Malt Scotch has recently underwent a change in its construction. Formerly the whisky was predominately made from stocks aged in Kentucky Bourbon barrels; however, the whisky is now produced with much more stocks aged in sherry casks. The whisky will now carry more of the sherry influence in its flavour profile with perhaps a richer rounder taste than before.
Here is an excerpt from my review:
“… Dark treacle (caramelized sugars) and dried fruit (raisins and prunes) drift out of the glass with a light but firm imprint of oak. As I let the glass decant, the dry fruit gains more expression, and I also began to sense some orange peel and almond in those breezes above the glass. There is perhaps a bit of candied sweetness building as well which is very enticing…. “
You may read my full review here:
Please enjoy the review and my recommended cocktail, Tarnished Brass.