The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,070 other followers

  • Subscribe

  • Visitors

    • 11,948,408 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘Forty Creek’

Review: Forty Creek Confederation Oak (Lot 1867F)

Posted by Arctic Wolf on September 2, 2016

SAM_2635In 2010 Forty Creek Whisky introduced Forty Creek Confederation Oak Reserve Whisky. What made this whisky unique was that it had been finished in Canadian Oak Barrels. These oak barrels were made from oak trees (growing only 40 miles from the distillery) which began their growth in Canadian soil approximately 150 years ago at the time of Confederation (The birth of Canada as a nation), hence the name Confederation Oak.

It has been 6 years since Confederation Oak Reserve Whisky was first released over that time the spirit has become one of the staple whiskies in the Forty Creek Whisky family. Each year a new batch is produced, and when I recently received a bottle from the newest batch (Batch Number 1867F), I decided to revisit the spirit to see how it has changed over time.

Here is a link to my latest Canadian Whisky review:

Review: Forty Creek Confederation Oak (Lot 1867F)

“… Lot 1867F however seems more subdued with less oak spice and woody vanillans at the forefront of the whisky. This time the breezes bring me more obvious scents butterscotch and maple syrup. Rye notes (and the tempered wood spices) are melded within this light sweetness. As the glass breathes, I notice a bit of a bourbon flair with indications of corn whisky, vanilla, almond, honeycomb and damp tobacco all apparent as well in the air above the glass …”

Please enjoy the review, Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Forty Creek Confederation Oak (Lot 1867F)

Forty Creek Founder’s Reserve

Posted by Arctic Wolf on May 12, 2016

founder's ReserveIt’s that time of year again, each year in May or June, Forty Creek Whisky announces their annual special limited release whisky. This years release has been named Forty Creek Founder’s Reserve, and the distillery is once again inviting the public to participate in the release by offering to let you choose your own numbered bottle.

Reservations for choosing your bottles open at noon on Monday, June 2nd and continue until 5:00 p.m. on June 16th, 2016. Of course numbers are available on a first come basis and no two bottle numbers will be the same. (Only 12000 bottles will be produced.)

According to the folks at Forty Creek:

As the 10th Annual Limited Edition, Forty Creek is excited to introduce Founder’s Reserve – a special, rare whisky and a tribute to our founder, John K. Hall. John was a pioneer in the Canadian Whisky industry and after 10 years of special editions, it is only fitting we pay tribute to his legacy.

This whisky is an artful blend of rye, corn and barley whisky stocks. Barley is the dominant whisky with rye and corn whiskies added for further complexity. The whisky stocks have been aged from four to nine years in a mixture of both lightly toasted and heavily charred American White oak barrels.

The new special release whisky will be bottled at 45% alcohol by volume, and you can find more information here:

Forty Creek Founder’s Reserve

(I find it interesting that barley whiskies will dominate the Founder’s reserve blend. I usually reserve a few specially numbered bottles of these Limited Special Release Whiskies for myself, and this year will be no different.)

 

 

Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , | Comments Off on Forty Creek Founder’s Reserve

Review: Forty Creek Spike Honey Spiced Whisky

Posted by Arctic Wolf on January 13, 2016

FC SpikeForty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.

According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Forty Creek Spike Honey Spiced Whisky

“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”

Please enjoy my review which concludes with a nice tall back deck drink, the Spiced Mammy.

Chimo!

Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Forty Creek Spike Honey Spiced Whisky

Cocktail Hour: The Honey Spiked Mammy

Posted by Arctic Wolf on January 12, 2016

When I recently received a bottle of John Hall’s Forty Creek Spike (Honey Spiced) Whisky, I wanted to showcase the ‘honey spiced’ flavour in a nice cocktail which could be embraced by a wide range of persons. For that purpose, I decided that a tall refreshing bar drink was the proper course of action. It turned out that I had already created such a bar drink about two years ago, the Spiced Mammy. A few tweaks to that recipe to adapt it for the honey flavour in this spiced whisky was all that was required.

My Spiced Mammy is very loosely based upon the well-known Mamie Taylor Cocktail which is a bar drink designed for blended scotch whisky. Tthe ginger-ale in the recipe certainly finds a good home next to our national whisky as well. Rather than using lime juice as we would in a Mamie Taylor, I am using lemon juice which pairs naturally with honey. The sharp lemon flavours are just the right foil for the heightened sweetness of the ‘honey spiced’ whisky created by John Hall. I also added touch of lime zest for colour (and as a compliment to the lemon flavour).

Please enjoy.

Spiced MammyThe Honey Spiked Mammy

2 oz  Forty Creek Spike
1 oz Fresh Lemon Juice
dash or two of Sugar Syrup
1/2 cup cracked ice
Ginger Ale
Thin Strips of Lime

Remove thin strips of lime peel from a fresh lime
Fill a tall highball glass half full of chipped ice
Add the lemon juice and the Forty Creek Spike Whisky
Top with ginger ale
Add a few threads of lime peel and stir gently.

Remember, my aim is not to help you drink more…it is to help you drink better!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

 

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on Cocktail Hour: The Honey Spiked Mammy

Review: Forty Creek Three Grain Harmony

Posted by Arctic Wolf on January 3, 2016

Forty Creek WhiskyFC Three grain Harmony has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let you choose your own numbered bottle. As well you can have your bottle signed by their own Master Distiller and Whisky Maker, John Hall, when you arrive to pick up your pre-ordered bottles. These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are basically versions of this whisky which have undergone some special aging or finishing technique which would bring a new character to the Forty creek Whisky.

Forty Creek Three Grain Harmony was the 2015 release made available last fall in Ontario and in other select Canadian Markets.

Here is a link to my review:

Review: Forty Creek Three Grain Harmony

“… The initial nose is rich with rich butterscotch and toffee and moderately spicy oak and tree sap.  As the glass sits two notes capture my attention, one which appeals to me strongly, a rich spicy rye note full of ginger and fresh grain, and one note which seems discordant, a sour dank fruit-filled note of fermented apricot and sour mash …”

Please enjoy my first review of 2016.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Forty Creek Three Grain Harmony

 
%d bloggers like this: