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Posts Tagged ‘No. 12’

Review: Ron Centanario No.12 Gran Legado

Posted by Arctic Wolf on June 1, 2022

Ron Centenario 12 Gran Legado is a Costa Rica Rum comprised of a mixture of aged in American white oak barrels that previously contained Scotch whisky. This makes the cane spirit somewhat unique in the rum category. The barrels come from different areas of Scotland imparting more than one style of scotch whisky notes to the rum during the maturation.

This is a non age stated spirit which is sold at both 35 % and 40 % alcohol by volume, depending on the market of export. The Bottle I am reviewing was purchased in Mexico and it was bottle at 35 % abv..

Here is a link to my full review:

Review: Ron Centanario No.12 Gran Legado

“… Dried plums, caramel, vanilla, and oak spices. Hints of baking spice drift into the breezes above the glass with hints of cinnamon and indications of nutmeg and allspice. Oak and the baking spices build in the air as the rum breathes and a lovely tobacco stained toffee develops as well …”

Please enjoy my review of this surprising versatile (and delicious) aged rum.

Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Ron Centanario No.12 Gran Legado

Review: George Dickel No. 12 Tennessee Sour Mash Whisky

Posted by Arctic Wolf on May 24, 2016

George Dickel No. 12George Dickel Whisky is produced at the Cascade Distillery in Cascade Hollow, Tennessee, near Tullahoma, by George A Dickel & Co. (the brand is currently owned by Diageo). As a Tennessee Whisky, George Dickel is required by state law to be not only produced in Tennessee, it must also undergo charcoal filtering through the use of what is called the Lincoln County Process (which involves maple charcoal filtering). As well, all Tennessee Whisky must meet all the requirements in place for bourbon whisky. It must have a mash bill of at least 51 % corn, it must be aged in new charred oak barrels with limits on the alcohol concentration for distillation, aging, and bottling).

The No. 12 brand is therefore both a bourbon (although it is not labeled so) and a Tennessee Whisky. It is produced from a mash bill of 84% corn, 8% rye, and 8% malted barley. The twice distilled mash is matured in oak with #4 Char, and the final whisky is bottled at 45 % alcohol by volume.

Here is a link to my full review:

Review: George Dickel No. 12 Tennessee Sour Mash Whisky

“… The breezes above the glass brought me maple and corn syrup, some oak and wood sap, and a very nice impression of damp cigar tobacco. There is both honeycomb and cedar and perhaps a touch of grain spice in the air with obvious some vanilla accents and some baking spices (cinnamon, clove and nutmeg) which seem to grow as we let the glass breathe …”

Please enjoy my review!

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: George Dickel No. 12 Tennessee Sour Mash Whisky