The Distillerie de Québec was founded several years ago by Christophe Légasse and David Lévesque, who are committed towards creating fine spirits with a regional (Quebec) taste. Theirs is one of many new micro-distilleries which have begun to proliferate the landscape of the North American Distilling industry. They have created a small portfolio of spirits that has began to penetrate the Canadian market which include Cap Diamant Vodka, Trait-Carré Dry and Aged Gins, and the subject of this review, Rhum St-Roc Foundation.
St-Roc Foundation is a British style amber rum produced from organic cane sugar as well as molasses. The rum is twice distilled and then aged in ex-bourbon barrels in the aging cellars of La Distillerie de Québec. The final rum is a blend of one to three year old aged rums with no sugar or colouring added. According to the distillery, this rum is meant to be a tribute to Quebec City’s St-Roc Distillery which was founded in the 18th century, which marked the birth of the distilling industry in Canada.
Review: St-Roc Foundation Rum
This is my first look at the spirits of the Distillerie de Québec. I will be traversing their line-up over the next couple of weeks looking at their gins and vodka.
Chimo!








Rare Rums is the special selection of Rum Nation bottlings. These are particular special limited edition releases with very few numerated bottles. Engenho Novo Amarone Cask (Nat84) was bottled from two casks (186 and 187) from Madeira’s Engenho Novo Distillery (William Hinton). It is a 9 year Old Agricole Rhum which was finished for 18 months in Amarone Casks, after an initial aging period in 2nd fill bourbon casks.
The
Rum Nation
Today I am traveling (at least in Spirit) to the equatorial zone of South America, at the edge of the rain forest where the Agricole Rhum, Toucan #4 is produced in French Guiana. (French Guiana is an overseas department of France on the northeast coast of South America, composed mainly of tropical rainforest.)