This year John Hall (Whisky Maker, Forty Creek Distillery) launched a new rye forward Forty Creek blend, Heart of Gold (2013 Limited Release). Heart of Gold, like all of John Hall’s whisky blends, is distilled from three separate grains: barley (which adds soft nutty flavours); corn (which adds weight and body) and of course rye (which adds flavour and spice). Although all three grains are used, the clear intention of Mr. Hall in creating this whisky was to showcase the spicy, fruity and floral notes of Canadian Rye.
According to John Hall:
“This project started nearly a decade ago, focusing specifically on Canada’s noble rye grain. I have always brought out the spicy, fruity notes of rye in my whiskies, but this time, I wanted to perfect how to capture the underlying delicate floral notes of the rye that too often get lost in the process.“
My tasting panel agrees that the noble rye grain is worth exploring as the Heart of Gold was determined to be Number 24 on my Top 25 Canadian Whisky Countdown.
Here is a link to my most recent review:
“… The initial nose reminds me strongly of rye whisky as I remember it from my youth (seventies/early eighties). The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined. The air all around the farm would be full of the scents and smells of the harvest, complete with the straw left behind in windrows and the separated chaff and grain dust floating in the air above the fields and granaries …”
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies