Crown Royal Canadian Whisky is produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. About a year ago Crown Salted Caramel Whisky was introduced as an addition to the Crown Royal family of whiskies. This is as far as I know the first flavoured whisky ever produced by Crown, and it presents itself as a Maple Finished™’ rather than maple flavoured.
According to the Crown Royal website:
“Crown Royal Salted Caramel Flavored Whisky is a blend of the finest Canadian whiskies, carefully selected by our Master Blenders and infused with the subtly salty-sweet taste of indulgent salted caramels – imparting lush, creamy notes that perfectly compliment the richness of Crown Royal Whisky.”
Here is a link to my full review:
Review: Crown Royal Salted Caramel
Please enjoy my review of this new flavoured whisky from Crown Royal.
Chimo!
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