Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain. It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
Here is a link to the Rum Howler #24 Canadian Whisky in my list of the 100 Best of 2017:
Review: Masterson’s 12-Year-Old Straight Wheat Whiskey
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The Rum Howler – Top 100 Canadian Whiskies of 2017
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Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 
It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
The Rum Howler Blog 