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Posts Tagged ‘#Top100rums’

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#Top100Rums of 2017: #11 – El Pasador de oro Gran Reserva Rum

Posted by Arctic Wolf on December 10, 2017

El Pasador de oro XO is a new rum brand brought into Western Canada by Charton Hobbs. The rum is a product of Les Bienheureux S.A.S. (in Paris France) and (according to the information sheets given to me) is a blend ‘grand reserva’ Guatemala rums. Selected barrels were chosen by Jean Moueix and Alexandre Sirech, and brought to France where the spirit is rested in used cognac barrels in the cellars of Les Bienheureux.

There is no age statement assigned to this rum. It is bottled at 40 % alcohol by volume.

Here is a link to the review for the Rum Howler #11 Rum of 2017:

Review: El Pasador de oro Gran Reserva Rum

“… The breezes above the glass bring rich indications of fine oak spice and treacle alongside damp tobacco, orange peel and rich baking spices (cinnamon, nutmeg, allspice, and vanilla). I seem to catch a few glimmers of resin and tar climbing into the breezes as well …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017: #11 – El Pasador de oro Gran Reserva Rum

#Top100Rums of 2017: #12 – Plantation XO 20th Anniversary

Posted by Arctic Wolf on December 9, 2017

The Plantation 20th Anniversary Rum is a blending of the company’s oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rum’s Cellar Master at Château de Bonbonnet. The blended rum is matured a second time in small French oak casks for another 12 to 18 months. This “double aging” gives rise to a startling increase in both the body of the rum and its complexity, and is the signature of Cognac Ferrand’s Plantation Rum portfolio.

Here is a link to the review for the Rum Howler #12 Rum of 2017:

Review: Plantation XO 20th Anniversary

“… This Plantation Rum exhibits a fair amount of heat in an entry full of oak spice smothered in a creamy honey-like caramel syrup. Orange peel and marmalade; bits of dark fruit (raisins, dates, and plums); baking spices (nutmeg, cinnamon, cloves and vanilla); tufts of tobacco; and little dabbles of cocoa (both bitter dark chocolate and sweeter milk chocolate) all swim around in the flavours of that oak-spiced caramel syrup …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | 1 Comment »

#Top100Rums of 2017: #13 – Ron Matusalum Gran Reserva 23

Posted by Arctic Wolf on December 8, 2017

Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found a few years ago on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.

The brand was resurrected by Claudio Álvarez Salazar, who is the great-grandson of Evaristo Álvarez. Of course, it was not possible, given the political situation in Cuba, for Claudio to produce or bottle the rum in Cuba. Apparently, it is produced (presumably by a third-party as Ron Matusalem does not own a distillery) in the Dominican Republic, and then bottled in Lawrenceburg, Indiana by Proximo Spirits.

The Ron Matusalem Gran Reserva 23 Solera Blender is bottled at 40 % alcohol by volume.

Here is a link to the review for the Rum Howler #13 Rum of 2017:

Review: Ron Matusalum Gran Reserva 23

“… The rum demonstrates a nicely melded flavour of dark caramel (treacle), vanilla and oak spice which gives us spicy, but smooth delivery. Baking spices ( nutmeg, cloves and cinnamon) separate from the oak spices with hints of burlap and leather, fresh toast, baked banana and coconut, touches  marmalade, and a lovely underlying flavour of toasted pecans …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #Top100Rums of 2017: #13 – Ron Matusalum Gran Reserva 23

#Top100Rums of 2017: #14 – Angostura 1824

Posted by Arctic Wolf on December 7, 2017

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela. It is a premium rum produced from molasses. All of the spirit within the blend has been aged a minimum of 12 years in charred American oak bourbon barrels.

Here is a link to the review for the Rum Howler #14 Rum of 2017:

Review: Angostura 1824

“… I am pleased by the smooth flavour which seems to present me with a combination of zesty orange peel and oak spice which are melded into butterscotch with hints of maple, all of which are underlain by a oozing chocolate flavours (both bittersweet cocoa and creamy milk chocolate) …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017: #14 – Angostura 1824

#Top100Rums of 2017: #15 Plantation Jamaica (2002) Vintage Edition

Posted by Arctic Wolf on December 6, 2017

Cognac Ferrand has long had a special relationship with a variety of Caribbean rum producers which is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks.

Plantation Jamaica (2002) Vintage Edition was first aged in bourbon casks in tropical Jamaica after which it was transported to the Chateau de Bonbonnet in France, where it was aged for 3 more years in used 350 litre Pierre Ferrand Cognac casks to enhance the rum before it was bottled as part of Cognac Ferrand’s growing line-up of Vintage Plantation Rums.

Here is a link to the review for the Rum Howler #15 Rum of 2017:

Review: Plantation Jamaica (2002) Vintage Edition

“… When I take the first sip of the Plantation Jamaican Rum, it is a combination of lightly sweet butterscotch and the esters of the Jamaican which commands my attention. Spicy orange peel plays with soothing menthol. Herbal flavours of eucalyptus, lemongrass and peppermint pushing their way through …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017: #15 Plantation Jamaica (2002) Vintage Edition

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