Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. They are aged using a process they call ‘Sistema Solera’ which is based on the system used to age Spanish sherry. The subject of my review, Ron Zacapa Centenario (23 Solera) is blended from solera aged stocks which range in age from 6 years to 23 years. The aging barrels used are a mixture of American Whisky casks, and Sherry and Pedro Ximenez wine barrels. The combination of solera aging and the variety of reused barrels creates a complex rum with a rich aroma and flavour.
Ron Zacapa is owned by Rum Creation and Products Inc. (RCP), who have signed a global distribution and joint marketing agreement with Diageo.
Here is a link to the review for the Rum Howler #16 Rum of 2017:
Review: Ron Zacapa Centenario (23 Solera) Rum
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We have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)
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In the late 1950s, the main companies involved in the production and distribution of alcoholic spirits in Venezuela were grouped into one organization called Licorerias Unitas S.A. by the initiative of Seagrams who owned 51 % of the new entity until 1992. After a series of mergers and acquisitions involving Seagrams, Diageo, and Pernod Richard, a decision was made to divest in facilities and to instead concentrate on brand commercialization. The result was a group of local investors who purchased the manufacturing assets of Licorerias Unitas S.A. and formed Distilleries Unitas S.A. (DUSA) on August 22, 2002. Although this company is relatively new, the tradition of making quality rum in Venezuela using the these facilities which is not. In fact sugar cane has been cultivated in Venezuela perhaps as early as the 16th century. Systematic rum production in Venezuela can be dated to 1896.
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