Wild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mash bill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick.
Their Wild Turkey Kentucky Spirit is bottled at 50.5 % alcohol by volume (101 proof). It is a single barrel whisky with each barrel was chosen by Wild Turkey Master Distiller Jimmy Russell. Although the spirit carries no age statement, the Wild Turkey Website informs us that all of their Bourbon is blended from whiskeys aged a minimum of five years in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.
Here is a link to my full review:
Review: Wild Turkey Kentucky Spirit
Please enjoy my review which includes two serving suggestions, the Old Fashioned Spirit, and the Infinity Cocktail.
Chimo!
Wild Turkey
Whistle Pig 10 Year Old Rye Whiskey is an interesting whiskey. It is a 10 Year Old Rye Whiskey which began its life as part of the blending stocks at a distillery in Alberta Canada (almost certainly Alberta Distillers in Calgary Alberta).
Bernard and Rosemary Walsh began producing their own independent Irish Whiskey brands in 2007 with the introduction of The Irishman 70 (aka The Irishman Original Clan in the USA) and The Irishman – Single Malt. In 2009 they expanded the portfolio with the introduction Writers Tears, a boutique brand which was created to bring additional nuance to the Irish Whiskey Category. Although these brands are distilled and aged by a third-party distillery, Bernard and Rosemary recently opened the 
The Rum Howler Blog 