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Posts Tagged ‘Whisky Review’

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Forty Creek Barrel Select Whisky Revisited

Posted by Arctic Wolf on September 4, 2011

When I mentioned to Dave Gordon, the Regional Manager of Shiralli Agencies that I was reviewing a few Canadian whiskies on my website this summer. He arranged for me to receive a bottle of Forty Creek Barrel Select Whisky to re-acquaint myself with the Forty Creek style. Although I have previously reviewed this whisky, I felt it was appropriate to revisit it and provide a new review. (I have left my original review at the bottom of the review page so that my readers can easily see what changes I noted in the blend since my first review.)

Here is an excerpt from the new review:

“…I allowed the glass to decant and began to notice a nice marmalade scent alongside the corn and caramel. Some light baking spices were developing as was a delicate smokiness. As the glass was allowed to breathe the baking spices seemed to deepen with obvious tinctures of vanilla growing in the breezes. In fact, the longer you allow the glass to sit and breathe, the more scents and aromas seem to drift up from the glass…”

Here is a link to the full review:

Review: Forty Creek Barrel Select Whisky

I have provided a nice elegant cocktail with the review which I call, Autumn Glow.

Please Enjoy the review and the cocktail!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Forty Creek Barrel Select Whisky Revisited

Review: Gibson’s Finest 12-Year-Old Canadian Whisky

Posted by Arctic Wolf on August 28, 2011

On November 15, 2009 I completed one of my very early Canadian Whisky Reviews. It was for the Gibson’s Finest 12 Year Old Whisky. Recently, I was sent a new sample bottle by the brand’s media company (Jesson + Company), and I have decided to revisit this Gibson’s Whisky to provide a more rounded out review, and to see if perhaps the blend has undergone any noticeable changes since my earlier review.

In 2002, the Gibson’s Finest brand was purchased by William Grant & Sons who acquired the brand to strengthen their position in the Canadian spirits marketplace. William Grant & Sons has moved the production of Gibson’s Whisky from the Schenley plant in Valleyfield, Quebec to the Hiram Walker Distillery in Windsor, Ontario. It is this move from one distillery to another which causes me to believe the taste profile may have changed recently. I do not believe any change would have significantly altered the taste profile, but I admit I am curious:

Here is an excerpt from the new review:

“…The initial nose from the glass is of honey and fruit filled rye spices, some light butterscotch, and a vague dry oakiness. As the glass breathes, ripened fields of rye grain and corn seem to waft up out of the glass. …”

Here is the full review:

Review: Gibson’s Finest 12-Year-Old Whisky

As well as part of the review I have returned to a classic cocktail, the Old Fashioned Cocktail, which tastes just marvellous when made with Gibson’s Finest.!

Please enjoy the review!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Review: Gibson’s Finest 12-Year-Old Canadian Whisky

Review: Canadian Club Reserve Whisky

Posted by Arctic Wolf on August 21, 2011

Canadian Club Whisky is the oldest and probably the most influential brand of Canadian Whisky in the world. It can be found in over 150 countries and boasts sales in Canada that are unmatched by any other premium whisky brand. Its popularity spiked during the days of Prohibition when Canadian Club was the whisky of choice for smugglers and whiskey runners, and it has even been reported that Canadian Club was the whisky of choice for Al Capone who is said to have smuggled thousands of cases of Canadian Whisky into the USA .

The Canadian Club Reserve is a step up from the previously reviewed Canadian Club Premium. Still ‘Blended at Birth’, the whisky is a mixture of rye, rye malt, corn and barley spirits.  Although separately distilled, these spirits are blended before being placed in white oak barrels where the blend ages for a minimum of 10 years.

Here is an excerpt from my review:

“…In the air, a light toffee has developed which has that same almond taint I noticed in the younger Canadian Club whisky. Dank tones of corn and tobacco are present as well as a light smokiness which hints at baked apples. A dusty rye and light oak spices weave in and out of the aroma which is noticeably more complex than the Canadian Club Premium…”

Here is a link to my full Review:

Review: Canadian Club Reserve Whisky

I have included a nice cocktail with the review called the Woodcutter. I hope you enjoy the review and the cocktail.

Cheers!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Canadian Club Reserve Whisky

Review: Gibson’s Finest Sterling Canadian Whisky

Posted by Arctic Wolf on August 14, 2011

Gibson’s Finest Whisky has an unusual heritage which stretches back to 1856 when John Gibson purchased 40 acres and set out to build a distillery along the shores of the Monongahela River in Pennsylvania. In fact in the early 1900’s, the Gibson’s Distilling Company was the largest distiller of rye whisky in North America. Of course, we all know what happened to American distilleries at that time in history; it was called prohibition, and unfortunately in 1923,  Gibson’s Distilling Company was bankrupt and was forced to sell all of its assets ( Sheriff’s auction) to the highest bidder. The highest bidder turned out to be Schenley Industries of New York. It took 50 years, but Gibson’s whisky, formerly an American whisky, was re-introduced as a Canadian Whisky in the 1970’s at the Schenley Distillery in Valleyfield, Quebec. Thirty years later, in 2002, the Gibson’s Whisky was sold to William Grant & Sons who acquired the brand to strengthen their position in the Canadian spirits marketplace. William Grant & Sons has moved the production of Gibson’s Whisky from the Schenley plant in Valleyview Quebec to the Hiram Walker Distillery in Windsor, Ontario.

Here is an excerpt from my review:

“…The initial nose from the glass is of light rye spices and sandalwood. There are hints of butterscotch in the air which gives the whisky a light sweetness and a few dashes of ginger and cardamom. The nose invites me to sip, and I quite contentedly oblige…”

Here is a link to the full review:

Review: Gibson’s Finest Sterling Canadian Whisky

I have included a nice recipe for the Gibson’s Sterling which I call, The Long Autumn.

Please enjoy the review and the cocktail that follows.

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Gibson’s Finest Sterling Canadian Whisky

Review: Chinook Canadian Whisky

Posted by Arctic Wolf on August 7, 2011

Chinook Canadian Whisky is produced by Alberta Distillers Limited (ADL) in Calgary, Alberta. I do not know much about this whisky. It appears to be a relatively new brand on the Canadian Whisky landscape. The bottle tells me it is a five-year old Canadian Whisky bottled at 40 per cent alcohol by volume.  I received the bottle for review from Ravinder Minhas, of Mcbsw Sales Company Inc. who is the distributor of this spirit  where I live.

Here is an excerpt from my review:

“…The nose from the glass is a pure expression of dusty dry Canadian rye whisky. There are a few hints of oak and vanilla but the rye is first and foremost. It is almost as if you can smell the field of ripening grain right there in the glass. I even smell bits of straw and chaff as if the autumn harvest is about to begin…”

Here is a link to the full review:

Review: Chinook Canadian Whisky

Of course I have offered a suggested recipe at the end of the review and have included a link to that recipe here:

The Canadian Cooler

Please enjoy the review and the included recipe.

Cheers!!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Chinook Canadian Whisky

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