Today’s cocktail is a variation of the Ward 8 Cocktail which I introduced to my website three weeks ago (see here). The Ward 8 is basically a Whiskey Sour made with lemon and orange juice and sweetened with grenadine. My new cocktail, The Asylum, is quite similar. However rather than using grenadine to sweeten the cocktail (and a maraschino Cherry as the garnish), I instead added a small amount of Brandied Cherry Syrup and one of my home-made Brandied Cherries as the garnish (see recipe here).
If you examine my recipe for Brandied Cherries you will see that I not only soak the cherries in a mixture of sugar, water and brandy, I also add cinnamon, cloves, nutmeg and allspice. These pungent spices within the Brandied Cherry Syrup add a wonderful layer of flavour to both the brandied cherry and to my final cocktail.
I chose to call my new libation The Asylum, which is not only a reference to a place which might contain a section called Ward 8 (the original cocktail of inspiration), it also pays homage to another of my favourite writers (and a Canadian to boot), A.E. Van Vogt. His short story Asylum (Astounding Science Fiction, May 1942) was written during the Golden Aged of Science Fiction (which A.E. Van Vogt is often credited with ushering into existence with his short story Black Destroyer).
While the work of Van Vogt is unfortunately slowly being forgotten, it should be understood that his early stories had a huge impact on science fiction and pop culture. His novel The Voyage of the Space Beagle was almost certainly the inspiration for Gene Roddenberry’s Star Trek. His early story Discord in Scarlet, likewise inspired the novel and the movie, Alien. And the villains in the story for which my cocktail is named, Asylum bear such an uncanny likeness to villainous Wraith from the well-known television series Stargate Atlantis that it is undeniable that the hand of Van Vogt was leaving its impression once again.
2 oz Canadian Whisky (Forty Creek Confederation Oak)
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Orange Juice
1 tsp Brandied Cherry Juice
1 tsp Sugar Syrup (1:1 ratio)
Brandied Cherry (see recipe here)
Add the first five ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a Brandied Cherry
If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!