The major story (at least as near as I can determine) with respect to whisky in 2015 is the continued resurgence of Canadian Whisky upon the world scene. I can remember a time only a few short years ago when it seemed like only Davin De Kergommeax (CanadianWhisky.Org) and myself were willing to place the Canadian spirit on par with American Bourbon and Single Malt Scotch Whisky. As both Davin and I wrote our reviews and commentaries it often felt as though we were each subject to more than a few strange looks from other whisky critics who panned the Canadian Spirit as merely a cheap blend.
And this might be the year that future whisky historians decide that Canadian Whisky finally became relevant again. And no, it was not because of Davin or myself (although we may have each played a small (very small) part). It was because in 2015 the most recognized and influential whisky critic in the world (Jim Murray) placed one of our nation’s spirits on top of the whisky world. That whisky, Crown Royal Northern Harvest Rye, was named by Jim Murray in his 2016 Whisky Bible, the World Whisky of the Year!
That is not to say that the whisky produced elsewhere is not improving as well. Whisky Advocate named a Swedish spirit, Spirit of Hven Sankt Claus, their World Whisky of the Year, and throughout the world the popularity of US Bourbon continues to rise as does the whisky produced in Japan. Of course Scottish Single Malts are as popular as ever; but the pedestal they once enjoyed upon the top of whisky world has turned more into a broad plateau with many other whisky styles from many other countries also sharing the view from on top.
And this brings me to my Whisky Awards. Let’s face it, Jim Murray may well have his opinion, and the Whisky Advocate writer’s may have theirs; but the opinion which counts for the most upon this website … is mine. And that opinion is shared every year when I publish my own Rum Howler Awards.
Here is a link to my Awards Page for the Best Whiskies produced in 2015:








Three years ago, I encountered Canadian Rockies 21 Year Old Whisky as a random sample in the group of 45 such samples which I was assessing as part of my duties when I served on the jury for the
To the right is my most recent acquisition, and when I re-tasted it alongside all of my favourites this past summer I found that this modestly priced spirit sat alone on top of my rankings. The Alberta Premium 25 Year Old is a spirit which brings all the goodness of Canadian Rye to the fore, yet despite its bold and spicy flavour, it is also deeply complex spirit which carries layer after layer of nuanced subtlety for the whisky connoisseur to enjoy.
Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.
Wiser’s Red Letter