The Rum Howler Blog

• Top Rums of 2017

  

• Top Canadian Whiskies of 2017

  

• Cocktails and Recipes

  

  Click Image for Awesome Recipes

• Industry Interviews

  

  Click the Image for Great Interviews with the Movers of Industry

• The Rum Howler Interview (Good Food Revolution)

  

  Click on the Image to see my interview on Good Food Revolution

• The Rum Howler Blog

  

• 

• Copyright

  Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

• Rum Reviews

  

• Whisky Reviews

  

• Gin Reviews

  

• Tequila Reviews

  

• Vodka Reviews

  

• Email Subscription

  Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  Join 2,072 other followers

  Sign me up!

• Subscribe

  • Entries (RSS)
  • Comments (RSS)

• Visitors

  • 11,882,260 pageviews since inception

• Archives

  Archives Select Month November 2019  (5) October 2019  (3) September 2019  (9) August 2019  (1) July 2019  (3) June 2019  (15) May 2019  (16) April 2019  (4) March 2019  (3) February 2019  (12) January 2019  (9) December 2018  (3) November 2018  (10) October 2018  (10) September 2018  (13) August 2018  (10) July 2018  (18) June 2018  (17) May 2018  (20) April 2018  (23) March 2018  (22) February 2018  (16) January 2018  (12) December 2017  (44) November 2017  (23) October 2017  (29) September 2017  (13) August 2017  (8) July 2017  (9) June 2017  (11) May 2017  (14) April 2017  (9) March 2017  (18) February 2017  (16) January 2017  (16) December 2016  (50) November 2016  (20) October 2016  (17) September 2016  (18) August 2016  (19) July 2016  (24) June 2016  (28) May 2016  (25) April 2016  (19) March 2016  (20) February 2016  (22) January 2016  (24) December 2015  (57) November 2015  (31) October 2015  (32) September 2015  (26) August 2015  (10) July 2015  (15) June 2015  (20) May 2015  (18) April 2015  (7) March 2015  (15) February 2015  (15) January 2015  (12) December 2014  (62) November 2014  (11) October 2014  (8) September 2014  (1) August 2014  (21) July 2014  (13) June 2014  (11) May 2014  (12) April 2014  (9) March 2014  (13) February 2014  (18) January 2014  (20) December 2013  (26) November 2013  (14) October 2013  (22) September 2013  (17) August 2013  (17) July 2013  (22) June 2013  (16) May 2013  (21) April 2013  (15) March 2013  (17) February 2013  (16) January 2013  (17) December 2012  (28) November 2012  (22) October 2012  (18) September 2012  (22) August 2012  (17) July 2012  (17) June 2012  (25) May 2012  (19) April 2012  (11) March 2012  (13) February 2012  (12) January 2012  (14) December 2011  (15) November 2011  (14) October 2011  (15) September 2011  (17) August 2011  (14) July 2011  (14) June 2011  (14) May 2011  (14) April 2011  (10) March 2011  (11) February 2011  (12) January 2011  (12) December 2010  (8) November 2010  (10) October 2010  (14) September 2010  (12) August 2010  (11) July 2010  (8) June 2010  (12) May 2010  (8) April 2010  (12) March 2010  (10) February 2010  (11) January 2010  (17) December 2009  (9) November 2009  (15) October 2009  (5)
• Follow The Rum Howler Blog on WordPress.com

Review: Bacardi Superior White Rum

Posted by Arctic Wolf on September 16, 2013

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.

Bacardi Daquiri

You may read my full review by clicking the following excerpt (link):

Review: Bacardi Superior White Rum

“… The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla. The rum tends to become a little grassy in the mouth, with the flavours of banana peel and citrus zests gaining strength as I sip …”

At the end of the review, I included 3 daiquiri recipes which I found on the Bacardi website named simply enough the Bacardi Daiquiri, Daiquiri No. 2, and Daiquiri No 3.

Please enjoy the review (originally posted April 10, 2011) and the three Daiquiri Recipes!

Share this:

• Email
• Facebook
• LinkedIn
• Twitter
• Print
• More

• Reddit

Like this:

Like Loading...

Related

This entry was posted on September 16, 2013 at 8:21 am and is filed under Cocktails & Recipes, Rum, Rum Reviews, White Rums. Tagged: Bacardi, Cocktails, Daiquiri, Rum Review, White Rum. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Sorry, the comment form is closed at this time.