The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,069 other subscribers
  • Subscribe

  • Visitors

    • 14,380,691 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Review: Glen Garioch 1994 Vintage

Posted by Arctic Wolf on August 1, 2018

The Glen Garioch Distillery (pronounced ‘Glen Geery’) is located in the town of Oldmeldrum, approximately 20 minutes from Aberdeen. It is the Eastern-most distillery in Scotland, in the Valley of Garioch, which is apparently one of the best barley growing regions of Scotland. The distillery was established in 1797.

Glen Garioch’s Vintage bottlings represent Single Malt Whiskies which were distilled in the same year. In the case of Glen Garioch 1994 Vintage the whisky was of course distilled in 1994 and laid down in American Oak casks. Seventeen years later the mature whisky was bottled at 53.9 % alcohol by volume.

Here is a link to my review:

Review: Glen Garioch 1994 Vintage

“… The disproportionate amount of fine oak spice verses caramel/butterscotch sweetness indicates that the barrels used to age the whisky had spent much of their life aging other spirits. The caramel and toffee flavours which come from young charred casks are all but gone leaving just fine spicy sap and very light vanillans. One could easily mistake this Malt for a much younger spirit …”

Please enjoy my review which includes a serving suggestion, the standard Old Fashioned Cocktail.

Chimo!

Advertisement

Sorry, the comment form is closed at this time.

 
%d bloggers like this: