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24 Days of Rum (#21) – Ron Roble Extra Anejo (Venezuela)

Posted by Arctic Wolf on December 21, 2019

With three days left in my rum advent I am travelling to the Bolivarian Republic of Venezuela, a country on the northern coast of South America which has seen more than its fair share of political turmoil over the past few years. Despite these troubles Venezuela has maintained its high standards in the production of rum as my recent tasting of the magnificent Ron Roble Extra Anejo will attest.

Ron Roble Viejo Rums are produced in Venezuela through the artistry of Ron Noble’s Master Rum Blender, Giorgio Melis, a Chemical Engineer with more than 50 years experience in the spirits industry. According to the company website, their best reserves from 8 to 12 Years are blended to create the Ron Roble Extra Anejo Rum.

Here is a link to my tasting notes and scores for the No. 23 spirit in the 24 Days of Rum – The Original Rum Tasting Box:

Review: Ron Roble Extra Anejo

“… Oak spices deepen and thicken, toffee and dark brown sugar come into focus mixing with baking spices, there are hints of marzipan and apricot jam. The breezes are very enticing …”

Chimo!

Note: 24 Days of Rum – The Original Rum Tasting Box produced by 1423 World Class Spirits contains 24 handpicked rums from 24 different countries all over the world. It features an extraordinary opportunity to sample a wide variety of premium rums allowing you to hone in on the particular style which suits your palate. As indicated in my previously published review (here) This Rum Advent Calendar is a highly recommended gift for the rum enthusiast.

One Response to “24 Days of Rum (#21) – Ron Roble Extra Anejo (Venezuela)”

  1. diego440 said

    THE best old fashioned I have ever had was with this rum 🙂

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