Panama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by the creator of Zafra Master Reserve, Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located. Although the rum is stated as overproof, Don Pancho has assured me that the rum will feel much smoother in the mouth than a typical overproof rum. It has as its base, a 5 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese.
There is a bit of a romantic story behind the name of this Rum and it was related to me via email by the Mr. Carlos E. Esquivel G., the Executive Director of PILSA (A Rum distillery and production company, specializing in Aged Rums, and Rum related products in Panama and South America). With his permission, I have reproduced the story here on my website and you may access it through a link in the review.
Here is an excerpt from my review:
You may of course read the full review here:








I get a lot of emails from persons trying to find information on
When I opened my website in October of 2009, my early reviews were accepted by the rum community as something worthwhile almost immediately. In fact, various rum companies and importers began to offer me samples of their products to review pretty much from the get-go. The first such company (The Libor Group) was the Alberta importer for a Colombian Rum called Juan Santos. They had four well aged dark rums in their portfolio, and I was given a bottle of each to review on my website. Not once was there any suggestion that I should do anything but just give my honest about each rum.
In Miami, at the big rum festival, I (along with the other RumXp Judges at the festival) was invited to a special breakfast hosted by
Today, I thought it would be fun to bring back my very first ‘published’ review. To give you a bit of history, even before I had my website opened up I had received a request from Mike Streeter asking me if I would write a review he could publish on his Rum Culture website,