Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.
Last Mountain Distillery’s LMD Spiced Rum Flavoured Alcohol Beverage is produced from a blend of both aged and an un-aged cane spirits. It is flavoured with 5 different natural spices and Madagascar Vanilla. Although it is labelled as a ‘Rum Flavoured’ beverage, I must point out that if the spirit was produced (or sold) in the USA it could accurately be labelled as Spiced Rum. However, because it is being sold in Canada where the regulations concerning rum labeling are more stringent than in the USA, the spirit cannot be labelled as a Rum.
I suggest that those reading my review should bear in mind that many of the more famous spiced rums sold in the USA may actually have less aged rum in their make-up than does the LMD Spiced Rum Flavoured Alcohol Beverage.
Here is a link to my full review:
Review: LMD Spiced Rum Flavoured Alcohol Beverage
Please enjoy my review which includes my serving suggestions, the Flying Machine, and the LMD Box Car.
Chimo!








Ron Abuelo Anejo rum is produced by 
In the historic port of Barranquilla (Colombia), situated between the Magdalena River and the Caribbean Sea, three generations of the Riascos Family have been producing rums for over two decades. They apparently travel round the Caribbean sourcing their cane spirit which is matured using a solera system in used bourbon barrels. The rum they create, La Hechicera is distributed in Western Canada by the Phillips Distilling Co.. The brand promotes itself as a naturally ‘unpolished’ rum. What they mean by ‘unpolished’ is that no additives or sugar have been added to create a smoother flavour profile.
Cognac Ferrand has long had a special relationship with a variety of Caribbean rum producers which is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks.
English Harbour Rum is a genuine Caribbean spirit produced by