I am very near to the end of my white rum countdown and for the third time, (perhaps the fourth depending upon the origin of Potters Superior Rum), a rum from Demerara County in Guyana has found its way onto the list. This is no accident, as Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
The El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).
Here is a link to my latest review:’
#2 White Rum – El Dorado 3 Year Cask Aged Rum
Note: I originally reviewed the El Dorado 3 Year Cask Aged Demerara Rum four years ago as one of my original reviews to open the website. This however, is a new review, based upon tasting sessions with a more recent bottling.
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Note; You may follow my Countdown list of the 10 best white rums here: The Rum Howler 2013 – Top 10 White Rums









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The result is a fully aged, double-filtered, 6 Year Old White Rum. This rum is meant not just to compete with the new strain of super premium white rums that have entered the market recently, it is meant to compete head to head with the super premium luxury vodkas which have garnered a good chunk of the market share in the distilled spirits category.
This Venezuelan spirit arrives in my countdown as the 6th best white rum I have tasted, and you can read my review by clicking the following excerpt (link):