Leyenda del Milagro Silver Tequila is produced from estate-grown 100% Blue Weber Agave harvested from the highlands of Jalisco. As a highland tequila,we can expect the Milagro Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)
The spirit is produced at Tequilera Milagro, S.A. de C.V. (Nom 1559) where the agave is roasted in brick ovens made from the same volcanic-rich soil where the highland agave fourishes in Jalisco. The roasted agave is shredded to extract the cooked juice which (unlike other tequila brands which are double distilled) is triple distilled in a Copper Pot Still. This makes Milagro a lighter spirit than we would typically expect a silver agave spirit to be.
Here is a link to my full review:
Review: Leyenda del Milagro Silver Tequila
Please enjoy my review which concludes with my serving suggestion, Lexi’s Cocktail.
Chimo!
The Herradura Tequila brand is owned by Brown-Froman. It is produced thirty miles from Guadalajara, in the state of Jalisco, in the town of Amatitan, at the Brown – Forman Tequila Distillery Mexico, S. de R.L. de C.V..
Cabrito is a Tequila Brand owned by the 
When I first reviewed Caba Blanco Tequila six years ago, it was listed on most websites as a spirit produced from agave grown in the lowlands of Mexico’s Tequila producing region.This was important to know, because lowland agave will usually bring more earthy/punky flavours through the distillation than highland agave which tends to bring fruitier/spicier flavours through the distillation. This year when I researched the spirit, I could no longer verify any information regarding the terroir of the agave used to produce the brand. I am not sure whether anything has changed, and in fact my previous tasting notes seemed to indicate a spirit which relied more upon highland grown agave rather than lowland.
The Rum Howler Blog 