This year I have shortened my list of favourite Canadian Whiskies considerably as I have selected only 20. The main reason for this is that I just ran out of time to do a comprehensive list especially in a year where I wasn’t as active doing reviews as I normally am. This years list doesn’t necessarily reflect the 20 best Canadian Whiskies, rather it represents my favourites. Some are mixer’s, some are sippers, and some are somewhere in between. But all are whiskies which I would have no hesitation sharing with my friends or enjoying on my own.
Let’s start with number 20, High River Canadian is owned by Sazerac, the producers of Buffalo Trace Kentucky Straight Bourbon.
Here is a link to my recent review:
Review: High River Canadian Whisky
Please enjoy my review which includes a nice recipe suggestion, the Bitter Chocolate Old Fashioned.
Note: As we get further along in this list (I hope to publish one whisky per day through until December 22nd), I will introduce 20 more of my favourites. The listing is roughly in order, although I would be the first to caution you that I don;t really have an overall fave. Some days I like to sip, and some days I like to mix.
Chimo!








Forty Creek Whisky
Today I am completing my series of reviews for the 2018 and 2019 J.P. Wiser’s NHLAA Whiskies. A few years ago J.P. Wiser’s and the NHL Alumni Association (NHLAA) got together to bring whisky fans something uniquely Canadian. One time edition Canadian whiskies which are each blended with the aim of containing characteristic links to specific NHLAA members for whom the blend is named.
J.P. Wiser’s Lanny McDonald Alumni Whisky is blended from 3 grains, predominantly corn but with a significant amount of wheat as well as barley. The higher than normal percentage of wheat is apparently an homage to Lanny McDonald’s prairie roots, and the three grains together are said to give the spirit a ‘well rounded’ character in keeping with Lanny’s well rounded play throughout his NHL career. The spirit has been aged 9 years (McDonald wore number 9 on his jersey). Apparently the corn and barley grain spirits were aged in ex-Canadian Whisky oak barrels and the wheat was aged in virgin oak.
A couple years ago J.P. Wiser’s and the NHL Alumni Association (NHLAA) got together to bring whisky fans something uniquely Canadian. Regionally marketed whiskies which were blended with the aim of mimicking characteristics of each region’s favourite Hockey Players.