It is almost almost ten years since Campari assumed the reigns of the Forty Creek Whisky brand, and I notice that some changes have taken place. Now Bill Ashburn is Forty Creek’s Master Blender (although is is very likely that Bill has had his hand in most of the Forty Creek whiskies since the beginning). Forty Creek has shifted the branding of its whisky adding the term Niagara Whisky to their labels attaching themselves firmly to the Niagara Peninsula and Canada’s largest wine region. New bottles have been introduced; and, for many of their whisky brands, lower prices as well.
The flagship brand is still Forty Creek Barrel Select, and the website still promotes this whisky as a blend of separately aged grain whiskies (corn, barley, and rye). However, whereas the distillery once promoted this spirit as having a wine barrel finish. This tidbit of information is now absent from Whisky’s description on the the shop website (maybe I missed it). I thought it was about time I revisited the whisky, and wrote a new review based on the new bottle and the liquid inside.
He is a link to my new review completely revised review:
The 
Signal Hill is the name of a relatively new Canadian Whisky partially owned by Canadian actor Dan Aykroyd, the Blues Brother who also owns a stake in Crystal Head Vodka.
Last Mountain Single Cask Single Malt Whisky is produced in small batches at the Last Mountain Distillery in Lumsden Saskatchewan. I have been following the progress of this distillery since it first came to my attention when they opened their doors as Saskatchewan’s first micro-distillery in August of 2010. Back then, the Last Mountain Distillery was run by its two principals, Colin and Meredith Schmidt, the husband wife team who co-founded the operation. They began by selling vodka and whisky, and I was fortunate enough to be able to taste and review some of their earliest offerings.
The Rum Howler Blog 