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Archive for the ‘Whisk(e)y’ Category

#16 Canadian Whisky – Wiser’s Legacy

Posted by Arctic Wolf on December 10, 2013

rum_howler_badge- 25WHISKYWiser’s Legacy Canadian Whisky (a Corby Brand) was released in early 2010 as a new entry into the fledgling “Super Premium” category of Canadian Whisky. At the time, a few other Super Premium Whiskies already existed in the market-place (Wiser’s own Red Letter, and Crown Royal’s, Cask No. 16 and Crown Royal  XR); but the category hadn’t really caught the buying public’s imagination. In fact the Super Premium category had seen more failures than successes to that point (at least as far as Canadian Whisky was concerned). However the tipping point for the category seems to have been the year 2010, and the brand which (in my opinion) which helped the most to bring about a this change was Wiser’s Legacy.

Wiser's LegacyThis whisky is produced from a rye forward mash bill (Canadian rye, rye malt and barley malt) using a slow copper pot distillation technique which was ‘fine-tuned’ to capture the very specific flavours and aromas during distillation. The new oak barrels used to age the resulting distillate were lightly toasted rather than heavily charred to help bring more of these specific flavours forward. The final results were obviously good as the Wiser’s Legacy was one of the key Whiskies which led the charge of Canadian Spirits into the Super Premium Category, and into the consciousness of collectors and connoisseurs.

You may read a recently updated review of the Number 16 Whisky in my Top 25 Canadian Whisky Countdown by clicking the following excerpt link:

#16 Canadian Whisky – Wiser’s Legacy

” … Thick oil coats the throat with an oak and spice explosion. The exit leaves the mouth puckered somewhat from the dry woodiness, and the throat is assaulted by spices which grow hotter in the throat than they were in the mouth. At the end of the finish, typical Canadian rye flavours  finally appear en masse to battle the youthful oak down the throat. The overall impression is that something awesome just might have happened in my throat, but it is hard to describe fully what it was …”

The Legacy is extremely interesting because it is such a departure from a regular Canadian whisky. There is a great deal of complexity introduced by the young oak and this is definitely a giant step towards a more defined bourbon taste profile. What is missing, is the typical smoothness that Canadian Whisky is famous for. What is extra, is a rough and ready whisky which has one of the most complex flavour profiles I have experienced in Canadian Whisky.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #16 Canadian Whisky – Wiser’s Legacy

#17 Canadian Whisky – Forty Creek Double Barrel Reserve

Posted by Arctic Wolf on December 9, 2013

rum_howler_badge- 25WHISKYJohn Hall opened the Kittling Ridge Winery & Distillery in 1992. The whisky he developed, named Forty Creek, is like none other on the landscape of Canadian Whisky. For starters, John has chosen three grains as the base of his whisky. He distilled a corn whisky and aged it in heavily charred white oak barrels; he distilled a rye grain whisky and chose to age it in a lightly charred white oak; and he distilled a barley grain whisky to age in medium charred white oak. Interestingly, Mr. Hall chose to distill each grain only once, as by distilling only once, he believes the distillation captures the best that each grain has to offer in terms of flavour. The blend is then married in John’s own sherry casks to create what he calls his meritage. This serves as the base for the family of Forty Creek  Whiskies.

double-barrel-heroWhen Mr. Hall makes his Forty Creek Double Barrel Reserve, one more step is taken in the maturation process. The final blend is set down in first run bourbon barrels for a final period of aging. This Double Barrel Whisky was introduced in the fall of 2008. As a collector, I purchased and saved a few bottles from the first release, and eventually selected one of those (Bottle number 0043 from Lot 240) to review. It is a few years later now and my Christmas Advent Countdown has given me a good excuse to review a more current bottling from Lot 247 (Bottle Number 05089). This is because Forty Creek Double Barrel Reserve is the Number 17 Whisky in my Top 25 Canadian Whisky Countdown.

Here is a link to my review of that bottle from Lot 247 (Bottle Number 05089).

#17 Canadian Whisky – Forty Creek Double Barrel Reserve

“… my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

The use of young first rum Bourbon barrels (for the final stage of maturation) brings more fresh oak flavour forward creating a more complex (although perhaps also a slightly rougher) final spirit. I see this as a step forward for Canadian Whisky …

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y | Tagged: , , , , , , | Comments Off on #17 Canadian Whisky – Forty Creek Double Barrel Reserve

#18 Canadian Whisky – Century Reserve 21 Year Old

Posted by Arctic Wolf on December 8, 2013

rum_howler_badge- 25WHISKYIn November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio and have recently been expanded upon.

Century_Reserve_21_Yr_-_shadowAccording to the information provided me when I reviewed this whisky the first time, Century Reserve 21 Year Old Canadian Rye Whisky, is a premium a 21-year-old single grain corn whisky. This makes the Century Reserve something of a rarity upon the landscape of Canadian Whisky as there are very few single grain whiskies produced in Canada. It is also true that this whisky serves a very good example of how wonderful and tasty our Canadian Whisky can be. The 2013 bottling of the Century Reserve 21 Year Old arrives on my Christmas Countdown as the Number 18 Canadian Whisky!

Here is a link to my newly written review of the most recent bottling made available to me:

#18 Canadian Whisky – Century Reserve 21 Year Old (2013)

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

Note: Although I did not include a cocktail suggestion at the conclusion of my new review, if you are inclined to break through the boundaries of rigid convention, I would heartily endorse the Century Reserve 21 Year Old consumed in the manner of the Old Fashioned Cocktail.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #18 Canadian Whisky – Century Reserve 21 Year Old

#19 Canadian Whisky – Wiser’s Small Batch

Posted by Arctic Wolf on December 7, 2013

rum_howler_badge- 25WHISKYWiser’s Small Batch Canadian Whisky was released in the fall of 2008 replacing the Wiser’s Reserve. There were a few important differences in Wiser’s Small Batch which made it something of a market leader as far Canadian Whisky was concerned. First, because this whisky is made in small batches using traditional distilling methods, the moniker ‘Small Batch’ was attached to the name. Secondly, although this whisky does not sit in the ‘super premium’ tier, its bottling strength was increased to 43.4 % from the traditional 40 %. On both these counts the industry seems to be catching up with Wiser’s as small batch production whiskies and higher bottling strength whiskies are both becoming more and more common.

WisersSmBatch-Oct12-lgThis year a new bottle was unveiled for the Wiser’s Small Batch. Although the bottle changed, the quality inside seems to have remained intact as Wiser’s Small Batch is the Number 19 whisky in my Top 25 Canadian Whisky Countdown:

Here is a link to my recently written 2013 review:

#19 Canadian Whisky – Wiser’s Small Batch

“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit (marmalade, apricots and pears) …”

The Wiser’s Small Batch is a great example of how tasty our inexpensive Canadian Whisky can be. It has a wonderful richness and depth of flavour, and I like the higher bottling strength which helps to concentrate these flavours, making them more assertive. In spite of the higher alcohol percentage, the whisky is smooth like Canadian whisky should be and a real pleasure to sip.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on #19 Canadian Whisky – Wiser’s Small Batch

#20 Canadian Whisky – Danfield’s Limited Edition 21 Year Old

Posted by Arctic Wolf on December 6, 2013

rum_howler_badge- 25WHISKYDanfield’s Canadian Whisky is produced in the City of Lethbridge in my home Province of Alberta. It is produced for Williams & Churchill by Schenley Distilleries Inc. at the Black Velvet Distillery, (also referred to locally as the Palliser Distillery). Williams and Churchill are not distillers themselves, rather they appear to be a third-party company which owns the Danfield’s Brand. The 21 Year Old is a small batch whisky produced from rye, corn and malted barley. It is bottled at 40 % alcohol by volume and prior to bottling, the whisky is apparently “diamond filtered” to add further polish to the whisky.

SAM_0833 Dan 21I am not sure what ‘diamond filtering’ accomplishes; however, I do know that aging a Canadian Whisky for 21 years usually reaps great rewards. Apparently my judging panel agrees, and Danfield’s 21 year Old Whisky checks in at Number 20 on my Top 25 Canadian Whisky Countdown.

Here is a link to a recent review of mine:

#20 Canadian Whisky – Danfield’s Limited Edition 21 Year Old

“…  The rye continues to pour out with the scent becoming earthier as it changes from a clean dry rye to a thick fruit-filled rye over the course of the nosing. Hints of marzipan and orange peel come forward as does a nice underlying nuttiness which reminds me of the wild hazelnuts which grown around the lakes in west-central Alberta …”

The Danfield’s Limited Edition 21 year Old Canadian Whisky is a classic Canadian Whisky in every sense of the word. Although it is a rye forward whisky, the flavour elements of dank corn and nutty barley also ripple through the whisky providing the full grain spectrum of Canadian Whisky Flavour.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on #20 Canadian Whisky – Danfield’s Limited Edition 21 Year Old